5 lbs. of potatoes – peeled
1 onion - sliced
3 cloves of garlic - chopped
1 tablespoon of butter
Olive oil
Salt
Pepper
Paprika
Garlic powder
Dried oregano
Chili powder
Boil potatoes until fork tender.
Let the potatoes cool and then quarter the potatoes.
Heat a frying pan with the butter and a drizzle of olive oil. Place the sliced onion and the chopped garlic in the heated pan. Sauté until slightly golden; remove into a serving bowl.
Place the potatoes on a hot griddle. Sprinkle with seasonings to taste and drizzle with olive oil. When the potatoes have a golden crust on one side, turn over repeat process on the other side.
Place in the serving bowl with the onions and garlic. Toss and serve.
A perfect side dish to breakfast, lunch or dinner.
With Love,
Catherine
xo
Gloria says
aahhh these potatoes are absolutely yummy Im hungry!!
David says
Catherine, Lovely fried potatoes! You always add something different to give your recipes a bit of a spicy bite. My kind of food! Take Care, Big Daddy Dave
Simona Mastantuono says
looks very delicious
stevebethere says
Now that is something I will definitely try it looks yummy 🙂
Pegasuslegend says
Comfort home cooking love these for breakfast right now!
DineIn says
ya...ever the potatoes recipes too making very easy at home 🙂
Sutapa says
Yuuuum I just love it!
Happy weekend!