5 lbs. of potatoes - peeled
1 onion - sliced
3 cloves of garlic - chopped
1 tablespoon of butter
Olive oil
Salt
Pepper
Paprika
Garlic powder
Dried oregano
Chili powder
Boil potatoes until fork tender.
Let the potatoes cool and then quarter the potatoes.
Heat a frying pan with the butter and a drizzle of olive oil. Place the sliced onion and the chopped garlic in the heated pan. Sauté until slightly golden; remove into a serving bowl.
Place the potatoes on a hot griddle. Sprinkle with seasonings to taste and drizzle with olive oil. When the potatoes have a golden crust on one side, turn over repeat process on the other side.
Place in the serving bowl with the onions and garlic. Toss and serve.
A perfect side dish to breakfast, lunch or dinner.
With Love,
Catherine
xo
Sutapa says
Yuuuum I just love it!
Happy weekend!
DineIn says
ya...ever the potatoes recipes too making very easy at home 🙂
Pegasuslegend says
Comfort home cooking love these for breakfast right now!
stevebethere says
Now that is something I will definitely try it looks yummy 🙂
Simona Mastantuono says
looks very delicious
David says
Catherine, Lovely fried potatoes! You always add something different to give your recipes a bit of a spicy bite. My kind of food! Take Care, Big Daddy Dave
Gloria says
aahhh these potatoes are absolutely yummy Im hungry!!