Ingredients:
2 cups flour – sifted
½ cup sugar
1 tablespoon baking powder
¼ tsp. salt
2 eggs – beaten
½ cup milk
4 tablespoons butter – melted
¾ cup shredded carrots
¼ cup raisins
Preheat Oven – 325 degrees:
Butter the muffin tins.
Sift all of the dry ingredients together into a mixing bowl.
Combine the carrots and raisins.
Combine the egg, milk and the melted butter and mix.
Add the carrots and raisins to the eggs, milk and butter.
Add the wet ingredients to the dry ingredients and mix just enough to incorporate all of the ingredients.
Spoon into the buttered muffin tins and top with extra sugar if desired.
Bake 15 – 20 minutes or until slightly golden or the toothpick test comes out clean.
These are perfect for breakfast with a little butter and a good cup of coffee!
With Love,
Catherine
xo
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xo
Amelia says
Hi Catherine, wow I love your carrot muffin. I'd not eaten this but it look delicious. I'm sure it taste good with a cup of hot coffee. Lovely photo.
With hugs to you.
Amelia
David says
Catherine, I've had carrot cake but never carrot muffins. Why not! It makes sense. If the cake can be enjoyed, certainly it could come in muffin form... Thanks for the idea and the recipe! Take Care, Big Daddy Dave
Recetario Spanglish para mis hijos says
Great muffins! Un beso,
Leslie M. says
Hi Friend!
Would it be wrong to leave out the raisins and put in dried cranberries? These look so yummy and we do love muffins so much! Your recipes make me drool Catherine. I think I'll try these on Saturday! YUM!
ox
Leslie
Leslie Loves Veggies (carrots! Mmmm!)
Chinmay says
When it's going to be served! I'm waiting famished, eager and excited! Please!
glutenfreehappytummy.com says
those look delicious! what a great way to start the day!
Gloria says
What nice muffins!!
Jenn Kendall says
carrot muffins, such a great idea! these sound like a fantastic way to start the day!
allotments4you says
this sounds great...I am a huge carrot cake lover so this is a must for me to try...and what can be better than cake for breakfast!!
T.W. Barritt at Culinary Types says
What a nice option for breakfast - less sweet than a carrot cake muffin, but still full of flavor!
Pam says
Catherine, they look perfect! That's my favorite muffin and I'd love to have one for breakfast tomorrow. I have to try this recipe. Thanks and hugs to you...
Tanna at The Brick Street Bungalow says
Oooooh, these look so good!! And, they have to be good for you... you're getting your vegetables! 😉 blessings ~ tanna
Pegasuslegend says
I love carrot muffins! these are one heck of a great recipe!
Kim says
I love carrot cake and muffins. Like yours!
anniebakes says
I just bought a bag of carrots to make carrot cake, but maybe I should try these instead, they look delish!! anne
Lizzy says
Mmmmmm....what a fantastic way to start the day! Hope you are having a lovely week, my friend~
Joanne says
It's almost like you get to eat carrot cake for breakfast!
Rose says
These sound delicious and healthy! Perfect for a special brunch or a holiday breakfast.