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~ Spaghetti with Chickpeas and Feta Cheese ~

May 22, 2012 · 16 Comments


Ingredients:
4 oz. feta cheese crumbled
16 oz. package of frozen spinach
29 oz. can of chickpeas – drained
1 small red onion – sliced
4 cloves garlic – chopped
4 pieces of sun dried tomatoes – sliced
Juice of ½ lemon
Salt – to taste
Dashes of red pepper flakes
Olive oil – for drizzling
Heat a large frying pan with a drizzle of olive oil.  Carefully add the frozen spinach and let this slowly thaw.
When the spinach is completely thawed add the chopped garlic, sun dried tomatoes and onion to sauté.  Allow the onion to become slightly soft.  Add the seasonings to taste and the lemon juice.
Prepare the spaghetti as directed adding a few tablespoons of the hot water to the frying pan.
Add the chickpeas and toss.
Add the spaghetti, feta cheese and a few drizzles of olive oil and another dash of red pepper flakes.
This is a delicious spaghetti dish.
With Love,
Catherine
xo

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Reader Interactions

Comments

  1. Greg says

    22/05/2012 at 2:34 pm

    Great photo! This looks really good. I haven’t thought about adding beans to pasta other than in soup. Definitely going to try this.

    Reply
  2. Sandee says

    22/05/2012 at 3:33 pm

    Your photographs are awesome. I’ll be right over for some of this. You know I have a huge weakness for anything pasta.

    Have a terrific day. 🙂

    Reply
  3. gi-gi says

    22/05/2012 at 3:39 pm

    This looks delicious. I’m sure it would be wonderful hot or cold.

    Reply
  4. Chiara Giglio says

    22/05/2012 at 4:10 pm

    great recipe Catherine!Looks delicious and tasty…Have a good day, blessings my dear…

    Reply
  5. Kim says

    22/05/2012 at 4:19 pm

    Oh! Love, love these pastas! I’m going to give these a shot!

    Reply
  6. Banana Wonder says

    22/05/2012 at 4:44 pm

    Mmmmm all the things I love! Great pasta recipe!

    Reply
  7. Rita says

    22/05/2012 at 5:05 pm

    Everything on this plate spells healthy, plus it looks wonderful. Hope you are having a great week Catherine.
    Rita

    Reply
  8. Sarah says

    22/05/2012 at 8:18 pm

    This looks soooooo incredibly delicious. The picture for this also works wonders and really makes it look even more awesome.

    Reply
  9. Federica says

    22/05/2012 at 8:23 pm

    What a wonderful pasta, it looks very tasty and rich 🙂 I love feta cheese and also chickpeas. Well done my dear, bye bye xoxo

    Reply
  10. David says

    22/05/2012 at 10:11 pm

    Catherine, Another immaginative dish! I love the fact that you aren’t afraid of lots of interesting flavors… Take Care, Big Daddy Dave

    Reply
  11. Petra says

    22/05/2012 at 11:53 pm

    Looks healthy and delicious. Thank you, sweet friend!

    Reply
  12. Reeni says

    23/05/2012 at 1:30 am

    All of my favorite things in one yummy dish! I love this Catherine! xoxo

    Reply
  13. Maureen @ Orgasmic Chef says

    23/05/2012 at 1:58 am

    This looks great. I made something similar recently as a first course and I loved it.

    Reply
  14. Mary says

    23/05/2012 at 4:29 am

    Catherine, this is a lovely dish.I love to have a plate of it with you. We could compare notes. Have a great evening. Blessings…Mary

    Reply
  15. Joanne says

    23/05/2012 at 4:33 am

    Feta and chickpeas were definitely meant for each other!

    Reply
  16. Jordasche Kingston says

    23/05/2012 at 3:54 pm

    This looks really yummy! We might just be having this for dinner tonight. I cant wait to taste it – thank you for sharing 🙂

    Reply

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