Ingredients:
Rice:
2 cups uncooked rice
4 cups chicken broth - to cook the rice in
For the Rice:
3 bunches of scallions
4 cloves garlic
1 jalapeño - with seeds
1 tablespoon ground cumin
1 tsp. salt
Olive oil
Combine:
½ tsp. black pepper
½ tsp. curry powder
½ tsp. paprika
½ tsp. chili powder
½ tsp. garlic powder
Combine:
1 tablespoon brown sugar
2 tablespoons vinegar
Prepare the rice as directed substituting chicken broth for the water.
In a food processor combine the scallions, garlic and jalapeño. Give the veggies a few good chops leaving them slightly course.
Heat a large frying pan with a drizzle of olive oil. Add the chopped veggies from the food processor and sauté while the rice is cooking.
Add the cooked rice to the pan and toss. Add all of the seasonings adjust them to taste and toss.
Combine the brown sugar and vinegar and add to the rice and toss.
Serve this as a side with your favorite dish.
With Love,
Catherine
xo
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Kim says
This rice looks pretty much balanced to me, it looks great!
Don E. Chute says
Looks to me like it belongs on a sandwich with some nice juicy sauce and coleslaw.
Just me...
PLU
Chiara Giglio says
Looks so tasty and full of flavor,I like this spicy rice, have a good week, blessing my dear....
Tanna at The Brick Street Bungalow says
Yummmm... this would be great with so many things!! blessings ~ Tanna
Petra says
Looks so flavor-rich. Thank you!
Janet Gardner says
Looks like a delicious side dish, I'll have to give it a try!
Janet
xo
Joanne says
I never really know what to do with rice but this sounds like a great side dish!
Gloria says
Look really nice Catherine love it!!
redkathy says
I love rice Catherine. Bet this has a nice amount of heat and flavor by including the seeds!
Have a wonderful Sunday my friend.
Kathy says
Such a lovely dish…your rice sounds so delicious! Great idea for a sunday dinner!