Ingredients:
Rice:
2 cups uncooked rice
4 cups chicken broth - to cook the rice in
For the Rice:
3 bunches of scallions
4 cloves garlic
1 jalapeño - with seeds
1 tablespoon ground cumin
1 tsp. salt
Olive oil
Combine:
½ tsp. black pepper
½ tsp. curry powder
½ tsp. paprika
½ tsp. chili powder
½ tsp. garlic powder
Combine:
1 tablespoon brown sugar
2 tablespoons vinegar
Prepare the rice as directed substituting chicken broth for the water.
In a food processor combine the scallions, garlic and jalapeño. Give the veggies a few good chops leaving them slightly course.
Heat a large frying pan with a drizzle of olive oil. Add the chopped veggies from the food processor and sauté while the rice is cooking.
Add the cooked rice to the pan and toss. Add all of the seasonings adjust them to taste and toss.
Combine the brown sugar and vinegar and add to the rice and toss.
Serve this as a side with your favorite dish.
With Love,
Catherine
xo
Alida says
This is lovely Catherine. Delicious dish as usual X
Lenia says
What a delicious side dish!It sounds great!Blessings,dear!
Recetario Spanglish para mis hijos says
Hi Catherine, I¨ve never used vinegar combined with brown sugar for the rice, with the rest, it´s amazing! Happy Sunday!
EastCoastLife says
As a Chinese who eats rice for lunch and dinner, this would be a special addition to my own rice recipes. Thanks, Catherine.
anniebakes says
this sounds like a perfect accompaniment to any summer meal! have a wonderful sunday, anne
Grace says
I always cook my rice in broth, sometimes broth and wine. Another nice trick is to saute the raw rice in a little butter first, then add the broth. Got that tip from Jacques Pepin...
Priyanka says
YUM. Spicy Rice perfect for the Sunday.
edvige says
Gnam gnam very very good ciaooo
Lizzy says
Mmmmmm....this spicy rice would go well with so many dinners! It sounds fabulous! Hope you're having a marvelous weekend...xoxo
Lyndsey says
YUM!!! Full of flavor rice, I want to make this today!!!