Ingredients:
Rice:
2 cups uncooked rice
4 cups chicken broth - to cook the rice in
For the Rice:
3 bunches of scallions
4 cloves garlic
1 jalapeño - with seeds
1 tablespoon ground cumin
1 tsp. salt
Olive oil
Combine:
½ tsp. black pepper
½ tsp. curry powder
½ tsp. paprika
½ tsp. chili powder
½ tsp. garlic powder
Combine:
1 tablespoon brown sugar
2 tablespoons vinegar
Prepare the rice as directed substituting chicken broth for the water.
In a food processor combine the scallions, garlic and jalapeño. Give the veggies a few good chops leaving them slightly course.
Heat a large frying pan with a drizzle of olive oil. Add the chopped veggies from the food processor and sauté while the rice is cooking.
Add the cooked rice to the pan and toss. Add all of the seasonings adjust them to taste and toss.
Combine the brown sugar and vinegar and add to the rice and toss.
Serve this as a side with your favorite dish.
With Love,
Catherine
xo
Anonymous says
nice idea.. thanks for sharing.
Dining Alone says
My husband has recently discovered he likes rice, I might have to make this for him!