Ingredients:
1 avocado
8 oz. sour cream
Handful of fresh cilantro
Small handful of fresh chives
4-5 leaves of fresh mint
3 cloves garlic
2 tablespoons honey
2 tablespoons vinegar
¼ tsp. salt
Combine all of the above ingredients in a food processor and give a few good chops.
Serve with your favorite fresh veggies and dipping chips.
With Love,
Catherine
xo
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Kim says
Ohhh I'm so happy to have a ready to use avocado!!!! This dip looks so good!
Amy (Savory Moments) says
Catherine, avocado is one of my most favorites. I love the look of this dip, I bet it is wonderful.
Janet Gardner says
I love this, anything with sour cream is yummy!
Hugs,
Janet 🙂
Lizzy says
Oh, this sounds fabulous!!! Avocados make everything better 🙂
Jenn Kendall says
this sounds like a delicious dip! i just love avocado!
Sam @ My Carolina Kitchen says
This sounds fabulous Catherine. Maybe the addition of the sour cream will help the avocado not turn brown. That would be a welcome thing.
Hope you had a wonderful Mother's Day.
Sam
Rose says
I would change the spices around a little, but you can't go wrong with avocado and sour cream together!
Rita says
Easy healthy and perfect with the nice weather finally coming our way; I love avocado.
Rita
unikorna says
wow Catherine I really cannot stand avocado, but your recipe might be a great idea. I know avocado is a miracle fruit but I haven't been able to find a good way to consume it so far. Txs and kisses.
anniebakes says
What a great recipe! I may have to try it! Hope you had a wonderful Mother's day my friend! anne