Ingredients:
10 boneless chicken thighs
Salt
Black Pepper
For the Sauce:
1 pint of cherry or grape tomatoes
4 cloves of garlic
Healthy handful of fresh cilantro
Salt
Pepper
Ground oregano
Romano cheese for grating
Olive oil
Heat a large frying pan with a drizzle of olive oil.
Add the boneless chicken thighs; season with salt and pepper to taste. Sauté the chicken to become slightly golden on each side.
In a food processor combine the tomatoes, garlic and cilantro and give a few good chops.
Place the chopped tomatoes on the chicken thighs and add the seasonings to taste. Grate the Romano cheese on top and drizzle a little olive oil over the top.
Preheat the Oven to 350 degrees:
Bake for about 20-25 minutes.
This is very good and so easy.
With Love,
Catherine
xo
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Malli says
The color on the fresh tomatoes looks awesome... what a simple and delicious chicken dish .perfect for any weeknight!
Debbie says
This does look very good and sounds delicious....
Dining Alone says
I love simple chicken thigh recipes, I am definitely saving this one.
Jill says
That looks very good, Catherine! I hope you are doing well and that you have a lovely Mother's Day! *HUGS*
Kim says
I can almost smell it here! This chicken looks good and so easing... You always have great ideas!
Walking on Sunshine... says
Another great looking recipe! The soup looks good as well. Hope you're having a nice week!
David says
Catherine, This is so simple and it sounds so good! Thanks for the recipe!
Have a great Mother's Day... Take Care, Big Daddy Dave
Petra says
Quick, easy, and delicious is exactly how I like it. Thank you, sweet friend!
Tanna at The Brick Street Bungalow says
Love this one! Quick, easy and healthy! Thank you, Catherine. blessings ~ Tanna
Blondee says
Another great recipe using thighs! Love it. Have a wonderful Mother's Day, Catherine!!