Ingredients:
1 cup uncooked rice
½ teaspoon salt
5 cups milk
½ cup dried cranberries
2 tablespoons butter - cut up
1 cup sugar
½ teaspoon vanilla
Dashes of cinnamon
Prepare rice as directed or in a rice cooker.
Preheat Oven 325 Degrees:
Butter a baking dish. Place the rice in the buttered baking dish. Add the milk, salt, cranberries, 2 tablespoons butter, sugar, vanilla and dashes of cinnamon.
Place in the oven to bake for about 1 ½ hours, stirring occasionally.
This is a creamy and delicious dessert and easy to prepare.
With Love,
Catherine
xo
Joanne says
Rice pudding is one of my favorite desserts! I love that you added dried cranberries to it.
David says
Catherine... We both love rice pudding but for some reason, it's been forever since we've had any. Thanks for the recipe...and for reminding us of something that had slipped off our food radar. Take Care, Big Daddy Dave
Kathy says
Oh how I love rice pudding…such a comfort food! Yours looks lovely!
Mary says
Catherine,this really sounds like a wonderful update to rice pudding. Bob will love this. I hope you have a wonderful Mother's Day. Blessings...Mary
Petra says
Oh, Catherine, I had forgotten how delish rice pudding is. Thank you! Blessings, my friend!
Blondee says
One of my most favorite comfort foods ever! Bookmarked!
Ioana-Carmen says
Your web looks absolutely gorgeous. I was thinking to follow each other. Tell me what you think :X
Regards!
FashionSpot.ro
Gloria says
look delicious! xx
Alida says
Nice your version of rice pudding. It makes it richer and more interesting. Have a nice weekend!