1 head of red cabbage - sliced thin
1 bunch of scallions - chopped
1 jalapeño - sliced with seeds
2 inch piece of ginger - sliced
3 stalks of celery - sliced
5 cloves of garlic - sliced
1 tsp. sesame oil
Drizzle of olive oil
Dressing:
3 tablespoons soy sauce
2 tablespoons orange marmalade
½ tsp. salt
1 tsp. sugar
2 tablespoons vinegar
Heat a large frying pan with the sesame oil and a drizzle of olive oil. Add the ginger, jalapeño, celery, scallions and garlic to gently sauté.
Add the red cabbage and allow the cabbage cook down partially. Remove to a large salad bowl.
Combine the ingredients for the dressing and add to the salad. Adjust the ingredients for the dressing to taste.
This is a delicious salad served warm or cold.
With Love,
Catherine
xo
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Pegasuslegend says
Red Cabbage amazing looking so yummy looking!
Alida says
Lovely red cabbage and very healthy too!
Cooking Lady says
Hey Catherine, hope all is well with you. When my boys were little, my mom would make them purple cabbage and they LOVED it!
Brings back memories for me, being as though one just recently passed away. Great post I will put this on my facebook. have a great evening.
agapanto_67 says
Cavolo rosso! insolito ma proprio per questo ottimo e alternativo. Appena tiepido deve essere favoloso! grazie Catherine!
Marina says
I love this salad better than cold one: red cabbage takes time to soft up in the salad. I make it one day to eat the next. This one is great! Thanks for the recipe!
Ξανθή says
Lice lice and lice this!!!
Gloria says
beautiful: we love red cabbage!!
Rosalba says
Buonissima! Tiepida sarebbe l'ideale, brava. E poi si sa quanto sia salutare il cavolo rosso, da copiare assolutamente.
A presto
Patti says
I was thinking about Sweet & Sour Cabbage Catherine! This looks delicious!
Aarthi says
This is such a wonderful recipe..Thanks for posting it..Bookmarked..
Aarthi
http://www.yummytummyaarthi.com/