Ingredients:
2 Spanish onions – sliced
29 oz. can of cannellini beans – drained
5 cloves of garlic – chopped
1 healthy handful of Italian parsley – chopped
16 oz. of your favorite salsa
1 jalapeño – sliced with seeds
Dashes of: salt
Black pepper
Dried oregano
Chili powder
½ tsp. ground cumin
¼ cup of vinegar
¼ cup honey
1 tsp. brown sugar
Olive oil for drizzling
Heat a large cast iron frying pan and place the onions in the dry frying pan. Cook until the onions start to turn a beautiful golden color.
Add a drizzle of olive oil to the pan and add the jalapeño and garlic to sauté along with the onions, until the garlic is fragrant.
Add the parsley and toss. Add the salsa, drained beans and spices.
Simmer on a gentle heat for a few minutes.
In a small bowl combine the vinegar, honey and brown sugar and stir. Add this mixture to the pan and toss. Continue to cook on a low heat for another minute or two.
This is great served as a side, topped over rice or noodles or even over a beautiful salad.
With Love,
Catherine
xo
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Buttercup says
Catherine, you’ve inspired me. I think I will pick up a can of beans and make this tomorrow. It will be great to have for dinner this week.
Velva says
I like this idea of combining beans onions as the main attraction. Thanks for sharing it with us.
Velva
Lizzy says
Besides coming home from the market with frozen coffeecakes, my hubby will also pick up a can of baked beans. I think he’d be delighted to come home to a batch of your onions and beans…though, I’d have to cut down on the kick a bit 🙂 Have a wonderful week, my friend~
Gloria says
look delicious Catherine! love beans!
The Café Sucré Farine says
What a delicious dish from a can of beans! Sounds like a winner!
What's Baking?? says
Thanks for sharing your recipe with my limited ideas when cooking beans!
Kim says
It is, actually, looking great! It looks llike a great side dish to me!
Amy (Savory Moments) says
Oh, these look so delicious! What a great combination of spices and the jalapeno makes it even better!
anniebakes says
great idea, i would love to try this recipe this summer when we’re grilling hamburgers! anne
cooking lady says
Hey Catherine, this dish looks really good. I do eat a lot of beans and I love onions. I will try this and thanks for sharing.
Joanne says
I definitely can see myself making and loving this dish! And thanks so much for your sweet comment on my site…it definitely put the whole dress situation in perspective 🙂
Platanos, Mangoes and Me! says
Great combination of ingredients