Key Lime Pie
Adapted from: Woman's World Magazine
Prep Time: 10 minutes
Cook Time: 20 minutes
For crust you will need:
1 cup graham cracker crumbs
5 tablespoons butter, melted
A pinch of cinnamon
3 tablespoons sugar
For filling you will need:
1 can (14 oz.) sweetened condensed milk
4 egg yolks
Juice of 4 small limes
3 tablespoons sugar
2 cups whipping cream
2 teaspoons confectioner's sugar
Preheat oven to 300 degrees.
Mix cracker crumbs, sugar, cinnamon, and butter. Press into a 9-inch pie plate. Beat together milk, egg yolks, sugar and lime juice; pour into crust. Bake pie for 18-20 minutes or until filling is set. Let cool, and refrigerate before serving.
For whipped topping, in the bowl of your electric mixer, beat cream until soft peaks form. Add confectioner's sugar and keep beating cream until peaks are stiffer. Serve each slice with whipped topping.
Enjoy!
With love,
Tammy♥ & Catherine
La cucina di Molly says
Che meraviglia questo dolce,ben presentato e decisamente ottimo!Ciao
Lenia says
This is really tempting!xxx
Maureen @ Orgasmic Chef says
I love key lime pie. I've loved it since I was a teenager. I remember going to Key West and having the best key lime pie I'd ever eaten.
No graham crackers here nor key limes nor juice. I make do though! Mine might not be key lime pie but I can pretend. 🙂
Your pie is beautiful!
Kit @ i-lostinausten says
Lovely key lime pie. This is my favorite pie & these looks delicious! Will try this recipe of yours soon. Have a lovely day, Katherine! 🙂
Dining Alone says
Thank you for stopping by my blog, I have added yours to my reader to check out future posts. I have never had key lime pie before, it is on my list of things I must try 🙂
Sharkbytes says
Oh man,.... this is one of my favs