Ingredients:
1½ lbs. boneless pork loin - sliced thin
Marinade:
1 jalapeño - sliced with seeds
½ cup cold black coffee
2 tablespoons apricot jam
1 tablespoon brown sugar
½ tsp. salt
¾ tsp. ground cumin
Juice of 2 limes
Combine all of the ingredients for the marinade and place the sliced pork in the marinade.
Refrigerate the marinating pork for at least one hour or longer.
Heat a griddle and place the marinated pork slices on the hot griddle. Turn the slices once to get a beautiful grilled color on both sides.
Place the pork on a platter and squeeze a little lime and a few dashes of salt over the pork.
This is a great way to serve pork with a beautiful side salad.
With Love,
Catherine
xo
Amy (Savory Moments) says
Your flavor combination sounds so good in this recipe!
David says
Catherine, This is a very nice and innovative recipe. I love pork and I can't wait to try out a plate of lusciousness like the one that you've pictured! Take Care, Big Daddy Dave
Maureen @ Orgasmic Chef says
Catherine, this is an amazing recipe. Can't wait to see how it tastes.