Ingredients:
1½ lbs. boneless pork loin – sliced thin
Marinade:
1 jalapeño – sliced with seeds
½ cup cold black coffee
2 tablespoons apricot jam
1 tablespoon brown sugar
½ tsp. salt
¾ tsp. ground cumin
Juice of 2 limes
Combine all of the ingredients for the marinade and place the sliced pork in the marinade.
Refrigerate the marinating pork for at least one hour or longer.
Heat a griddle and place the marinated pork slices on the hot griddle. Turn the slices once to get a beautiful grilled color on both sides.
Place the pork on a platter and squeeze a little lime and a few dashes of salt over the pork.
This is a great way to serve pork with a beautiful side salad.
With Love,
Catherine
xo
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Rita says
What a perfect recipe; these ingredients sound like they would really make pork very special. Saving this one.
Rita
Jenn Kendall says
what a great pork recipe Catherine! this sounds seriously fantastic, definitely bookmarking this!
Sandee says
Your photographs are awesome. I mean awesome.
This sounds like an interesting combinations, and I'm guessing it's very good.
I would love to have dinner at your home.
Have a terrific day. 🙂
Alida says
This is a real delicacy Catherine. I'd love to try it! Have a good week.
unikorna says
That's a lovely idea for a festive occasion. I might try it for Easter. I am intrigued about the coffee :)). You are always surprising.
~~louise~~ says
I LOVE this recipe Catherine. I'm always on the lookout for recipes that use coffee as an ingredient. Not only does coffee bring depth, it adds gorgeous color! Your Pork looks gorgeous!!!
Thank you so much for sharing...
Loretta says
Love this recipe...I can almost taste how moist and delicious it is just by viewing it now! Another winner! Thanks for sharing...great job! Have a nice evening! Hugs
anniebakes says
this looks so easy and great for a weeknight meal! I'm going to print this and give it a try!! anne
Reeni says
What a delicious marinade for pork! I bet it adds a ton of flavor and makes it nice and tender! xoxo
Recetario Spanglish para mis hijos says
It´s a very creative recipe, wonderful combination! Blessings
Marina says
What an interesting combination of flavors!
Michelle @ Michelles Tasty Creations says
Kathrine,
This look amazing. Can't wait to try it. Thanks for sharing.
Michelle
Pegasuslegend says
As always a wonderful recipe to try love it!
Rose says
You have the best pork chop recipes!
Michelle @ Michelles Tasty Creations says
Catherine,
Sorry about the misspelling on my other comment, I'm out of it after all the blogging I've done today.
I wanted to tell you that I'm awarding you the Versatile Blogger Award over on my blog today. Have a great week.
Hugs,
Michelle
Joanne says
You always come up with the craziest pairings!
The Harried Cook says
I love the flavor combinations you share with us! This sounds amazing! Thanks for sharing 🙂
Dieter Moitzi says
Wow! A coffee-jalapeño-mariande - I would've never thought of that! Sounds really delicious! PS: tried out your baked chili this weekend and am currently working on the post! It was A REAL TREAT! Watch out, it'll be on my blog soon! Warmest greetings from Paris, dear C. xoxoxo
Kim says
This recipe looks like a gem of a marinade. I like the combination of the flavors!
Priyanka says
Thats a great combination. Need to try that out
Maureen @ Orgasmic Chef says
Catherine, this is an amazing recipe. Can't wait to see how it tastes.
David says
Catherine, This is a very nice and innovative recipe. I love pork and I can't wait to try out a plate of lusciousness like the one that you've pictured! Take Care, Big Daddy Dave
Amy (Savory Moments) says
Your flavor combination sounds so good in this recipe!