Ingredients:
6 cups Cocoa Krispies Cereal
4 cups mini marshmallows
½ cup whole almonds
½ cup shredded coconut
¼ cup chocolate chips
4 tablespoons butter
In a food processor combine the almonds, shredded coconut and chocolate chips. Give a few good chops, leaving the mixture slightly coarse.
In a large frying pan melt the butter over a gentle heat. Add the marshmallows and begin to melt them.
Add the Cocoa Krispies and the mixture from the food processor and toss.
Butter a baking pan and smooth the mixture in the pan.
Preheat Oven 350 degrees:
Bake for 5-6 minutes to completely set this mixture.
Let this completely cool before slicing.
What a fun and delicious dessert.
With Love,
Catherine
xo
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Kim says
This is a great and simple recipe that I wuold enjoy. Have a nice day!
Ermioni says
Very unusual and interesting brownies Catherine!
I'll definitely give them a try!
Lenia says
It sounds like an excellent idea!Blessings,my friend!
Joanne says
These are way better than plain old rice krispies treats! Love the chocolate coconut twist!
Reeni says
These are the most decadent rice krispie treats I've ever seen! I wish I could have one! xoxo
Pegasuslegend says
awesome idea who doesnt love COCOA KRISPIES!
La cucina di Molly says
Che delizia questi brownie ai cereali, brava!Ciao
Tina says
This does have all the wonderful flavors of an almond joy candy bar-yum! Also, I do like the crunch of rice crispies in there. A great treat for all ages. Well done!
Janet Gardner says
These look delicious, I'm going to have to try this one out with the grand kids!
Janet 🙂
Rita says
Love this idea and will share with my grandkids.
Rita