Ingredients:
2 cups all-purpose flour - sifted
1 cup sugar
4 tablespoons of butter
2 eggs
2 ½ tsp. baking powder
4 ripe bananas
½ cup buttermilk
Zest of 1 lemon 1 tsp. vanilla
Topping:
½ cup shredded coconut
2 tablespoons of brown sugar
Preheat Oven 350 degrees:
Sift together the flour and baking powder.
In a mixer blend the bananas. Add the butter, vanilla, sugar, eggs and lemon zest.
Add the sifted ingredients slowly.
Place the batter in buttered 8 x 8 baking pans.
Combine the coconut and brown sugar and sprinkle on top of the cakes.
Bake about 30-35 minutes or until the toothpick test comes out clean.
This is a nice way to use up those old bananas and a delicious addition to a good cup of coffee.
With Love,
Catherine
xo
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Gemma Olivia says
Catherine it looks gorgeous, I'm planning to make Banoffee asap!
Aarthi says
yummy recipe
Aarthi
http://www.yummytummyaarthi.com/
Max says
Tutto per una colazione perfetta...mi piace molto il dolce con le banane, tu ci hai messo il cocco e mi piace ancora di più...buona Doemnica, ciao.
carpet cleaning Fargo ND says
Looks very delicious, I want this now!
Tanna at The Brick Street Bungalow says
Yum. Yum. Yum!!! Another coffee treat! blessings ~ tanna
Blondee says
I'm not one for bananas usually, but that looks amazing!!!
Debbie says
I always have extra bananas around that I need to use for something. I love trying new banana recipes. Thanks!
lisa is cooking says
Beautiful! Wish I could have a piece with a cup of tea right now.
Pegasuslegend says
Classic flavor from a classy lady~ very nice!
David says
Catherine, Bananas, brown sugar, coconut...how can anything go wrong! Bunch of flavors...and a beautiful looking coffee cake! Take Care, Big Daddy Dave