Ingredients:
3½ cups flour - sifted
1 tsp. baking powder
3 eggs
1 cup sugar
1 tablespoons orange marmalade
½ cup butter
1 cup sour milk - (sour milk; add 1 tablespoon vinegar to milk and let stand -15 minutes)
Preheat Oven 350 degrees:
In a mixing bowl combine all of the dry ingredients.
In a mix-master combine the eggs, sugar, marmalade and butter. Mix these ingredients until smooth and creamy.
Slowly add the sour milk and dry ingredients, alternately.
Butter a bundt pan and evenly pour the batter in the pan.
Bake 30-35 minutes or until the toothpick test comes out clean.
My serving suggestion is, fresh whip cream and fresh strawberries and don't forget a good cup of coffee.
With Love,
Catherine
xo
raquel@eRecipe.com says
Oh my! Your simple cake looks elegant and delicious. I want this with a cup of hot chocolate =)
Aarthi says
cake looks so moist
Petra says
Simple! That's my kind! Wonder if I could use a bit more than 1 tbsp of orange marmalade... just a tad more... 🙂 xoxo
Joanne says
such a simple cake but sometimes, those are the best! It looks delicious!
Kim says
This is a simple but divine cake! It looks yummy!
Pegasuslegend says
I love using the orange in cake this looks marvelous!
Gloria says
look georgeous!
beti says
it is really a simple cake that looks delicious and can be easily paired with ice cream or fruit, great recipe!
mandala says
very nice!
Tina says
This cake is a great example of how amazing bundts can be! Love the texture as well as the flavor-yum!