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Home » “Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!

“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Ingredients:

For the Food Processor:

4 cloves of garlic
1 pint grape tomatoes
2 bunches of scallions
Healthy handful of Italian parsley
1 Jalapeño - with seeds

Additional Ingredients:

29 oz. can of crushed tomatoes
29 oz. can of cannellini beans - drained and rinsed
1 tsp. of salt
1 tsp. of black pepper
½ teaspoon of dried oregano
Dashes of red pepper flakes
2 tablespoons of vinegar
1 tsp. brown sugar
4 oz. feta cheese - crumbled
Olive oil - for drizzling
1 lb. of your favorite spaghetti

Combine the ingredients for the food processor and give a few good chops.

Heat a large frying pan with a drizzle of olive oil and add the ingredients from the food processor to simmer on low for about 10 minutes.

Add the crushed tomatoes, dried oregano, salt, pepper and cannellini beans and continue to simmer on low while preparing the spaghetti as directed.

Combine the vinegar and brown sugar. Add this to the sauce and stir.

Place the spaghetti on a platter and top with the sauce and feta cheese and a few dashes of red pepper flakes and a drizzle of olive oil.

This is a meal that is sure to please, served with a beautiful side salad.

With Love,

Catherine
xo
~

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Comments

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  1. Claudia says

    February 14, 2012 at 9:05 pm

    Love the jalapeno - always fun to throw it in - and it is good for the heart! Cannellini beans is a way of life in my home.

    Reply
  2. Pegasuslegend says

    February 14, 2012 at 1:02 pm

    No doubt we would be great together in the kitchen you cook everything I love!

    Reply
  3. Tanna at The Brick Street Bungalow says

    February 14, 2012 at 12:04 pm

    Sounds great! Happy Valentine's Day, Catherine!! Hope yours is full of laughter and love! blessings ~ tanna

    Reply
  4. The Cookinglady says

    February 14, 2012 at 11:38 am

    I love all kinds of beans. This is a treat. Thanks for sharing.

    Reply
  5. magie says

    February 14, 2012 at 9:55 am

    I will have to add this to my list of recipes to try out..it looks delicious!

    Reply
  6. Dieter Moitzi says

    February 14, 2012 at 9:32 am

    A sauce with beans – haven't tried it out yet, but your recipe sure sounds & looks delicious. I'll prepare this soon, can't wait to add it to my list for next week!

    Reply
  7. EastCoastLife says

    February 14, 2012 at 8:26 am

    Happy Valentine's Day, sweetie! ♥♥♥

    Reply
  8. Zoe says

    February 14, 2012 at 3:55 am

    This looks a great dish to serve for a nice and relaxing romantic dinner 😀

    Reply
  9. Joanne says

    February 14, 2012 at 2:40 am

    Tomato sauce without spice is just sad! love this!

    Reply
  10. The Harried Cook says

    February 14, 2012 at 1:48 am

    Love the flavors in this one! And with that spiced up sauce, I bet the creaminess of the feta and beans is just perfect! Thanks for sharing 🙂

    Reply
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