Ingredients:
For the Food Processor:
4 cloves of garlic
1 pint grape tomatoes
2 bunches of scallions
Healthy handful of Italian parsley
1 Jalapeño - with seeds
Additional Ingredients:
29 oz. can of crushed tomatoes
29 oz. can of cannellini beans - drained and rinsed
1 tsp. of salt
1 tsp. of black pepper
½ teaspoon of dried oregano
Dashes of red pepper flakes
2 tablespoons of vinegar
1 tsp. brown sugar
4 oz. feta cheese - crumbled
Olive oil - for drizzling
1 lb. of your favorite spaghetti
Combine the ingredients for the food processor and give a few good chops.
Heat a large frying pan with a drizzle of olive oil and add the ingredients from the food processor to simmer on low for about 10 minutes.
Add the crushed tomatoes, dried oregano, salt, pepper and cannellini beans and continue to simmer on low while preparing the spaghetti as directed.
Combine the vinegar and brown sugar. Add this to the sauce and stir.
Place the spaghetti on a platter and top with the sauce and feta cheese and a few dashes of red pepper flakes and a drizzle of olive oil.
This is a meal that is sure to please, served with a beautiful side salad.
With Love,
Catherine
xo
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Lazaro Cooks says
I like the combination of flavors. The spiciness mixed with the beans and then the creaminess of the feta cheese.
Nice.
Walking on Sunshine... says
OH Catherine, this looks delicious also! Your meals always make me hungry! Hope you're having a nice day!
Erika Beth, the Messy Chef says
Lovely! I also love that we have the same taste in music. 🙂
Lenia says
Great idea!Rustic,healthy and delicious!Blessings,dear!
Priyanka says
Wow beans with spaghetti sounds great and interesting. Have to try it..thanks for sharing
T.W. Barritt at Culinary Types says
This looks delicious, Catherine. I'm loving cooking with beans lately.
Petra says
I've made meatless spaghetti with beans before but never tried cannellini. Hope they're not hard to find. Blessings! xoxo
Loretta says
What a treat Catherine! Thanks for the share! Hugs
Recetario Spanglish para mis hijos says
It looks very yummy 🙂 I think I´ve never eaten cannellini beans... Have a nice week!
Alida says
I like canellini beans. I often buy them. I could try this recipe next. Thanks for sharing!