Ingredients:
29 oz. can of crushed tomatoes
18 oz. of frozen creamed spinach
8 oz. of feta cheese - crumbled
7 cloves of garlic - chopped
Healthy handful of Italian parsley - chopped
½ cup of chicken broth
Dash of ground nutmeg
Dash of salt
Dash of ground black pepper
1 lb. of your favorite macaroni
Olive oil - for drizzling
Heat a large frying pan with a drizzle of olive oil. Add the garlic and sauté until fragrant. Add the crushed tomatoes; simmer on low. Add the frozen spinach and parsley to gently thaw into the tomatoes on low. Add the ½ cup of chicken broth and continue to simmer
on low. Add the seasonings.
on low. Add the seasonings.
Prepare the macaroni as directed and drain. Do not overcook the macaroni!
Drizzle a little olive oil in a baking dish. Add the macaroni and the crumbled feta cheese and toss. Add the sauce and toss.
Preheat the Oven 350 degrees:
Bake for 25-30 minutes.
This is a delicious baked macaroni served with a nice side salad.
With Love,
Catherine
xo
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Lenia says
Your greek follower,Lenia,approves of this yummy dish!Well done,dear!
Angie says
Gracias por tu visita y tu amable comentario, Catherine! Me quedo por tu blog a ver qué cosas ricas haces! Saludos.
Loveforfood says
Just mouth-watering...looks appetizing and delicious!
Tina says
This does look delicious! One dish pasta bakes do make for some great comfort food. Enticing pictures and great flavor combination. Enjoy the weekend!
Lucia from Madison says
Oh this looks great. And it's a good way to get my husband to eat spinach!
La cucina di Molly says
Ciao,da italiana mi piace molto mangiare la pasta! Trovo molto appetitoso questo piatto!Non l'ho mai provato con gli spinaci, è davvero interessante!Un abbraccio...Molly
Max says
Un piatto di casa nostra...anche i tuoi piatti e il loro profumo attraversano il mare ghiacciato...ottima preparazione come sempre...brava. Ciao e buon we.
Sutapa says
Hi Catherine,
Lovely flavorful pasta dish, great for weekend dinner!
Have a great weekend!
Love always.
Joanne says
What a delicious pasta bake! Total comfort food.
David says
Catherine, Very nice recipe for a twist on baked pasta. Even though it's 'meatless', it sounds rich and satisfying. Thanks and Take Care, Big Daddy Dave