Ingredients:
29 oz. can of crushed tomatoes
18 oz. of frozen creamed spinach
8 oz. of feta cheese - crumbled
7 cloves of garlic - chopped
Healthy handful of Italian parsley - chopped
½ cup of chicken broth
Dash of ground nutmeg
Dash of salt
Dash of ground black pepper
1 lb. of your favorite macaroni
Olive oil - for drizzling
Heat a large frying pan with a drizzle of olive oil. Add the garlic and sauté until fragrant. Add the crushed tomatoes; simmer on low. Add the frozen spinach and parsley to gently thaw into the tomatoes on low. Add the ½ cup of chicken broth and continue to simmer
on low. Add the seasonings.
on low. Add the seasonings.
Prepare the macaroni as directed and drain. Do not overcook the macaroni!
Drizzle a little olive oil in a baking dish. Add the macaroni and the crumbled feta cheese and toss. Add the sauce and toss.
Preheat the Oven 350 degrees:
Bake for 25-30 minutes.
This is a delicious baked macaroni served with a nice side salad.
With Love,
Catherine
xo
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Platanos, Mangoes and Me! says
You did it again...
allotments4you says
Lovely sounding recipe...I will use fresh spinach though.