Ingredients:
4 lbs. boneless chicken thighs
Drizzles of olive oil
Breading:
2 cups flour
2 cups cornmeal
1 sleeve of Ritz crackers
½ tsp. salt
1 tsp. paprika
1 tsp. dried oregano
Dashes of fresh ground black pepper
4 eggs - beaten with a splash of water
Preheat Oven 350 degrees:
Place the sleeve of crackers in a food processor and process until smooth crumbs.
In three separate shallow bowls place the flour, eggs and combine the cornmeal with the cracker crumbs and spices.
Dip the chicken first in the flour, then the egg wash and finally in the cornmeal and crackers.
Place in a baking dish and drizzle the top with olive oil.
Bake 30-35 minutes.
This is a delicious way to serve boneless chicken thighs!!
With Love,
Catherine
xo
WALTER FANO says
I really enjoyed your blog!
Good job, Catherine!
Joanne says
That crust sounds amazing! Yum!
bookcasefoodie says
The breading determines how good the chicken is. This looks like a breading with body and must be delicious.
Rose says
I love the simple mix of ingredients here!
papel1 says
Your recipes are great. I think I will try the chicken and the Chinese cookies. Found your blog on entrecard.
Judy
Lizzy Do says
What a marvelous coating! Looks like a fabulous, family pleasing chicken dish!
Lenia says
Healthy and tasteful!Well done,dear!
Mary says
This is a really nice recipe to have on hand. I can imagine what great flavor Ritz crackers add to the chicken. They have a unique buttery flavor that should be wonderful for breading. I hope you have a great day. Blessings...Mary
Rita says
I have been buying chicken thighs and so happy you posted this recipe; I am trying to figure out how I can pin it. I just started yesterday, so I have lots to learn.
Rita
In bucatarie cu Aziz says
Perfect I m coming with a big salad:))wish you a very nice day!!