Oven Baked Boneless Chicken Thighs with Cracker and Cornmeal Crumbs!!!

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

Ingredients:

4 lbs. boneless chicken thighs

Drizzles of olive oil

Breading:

2 cups flour

2 cups cornmeal

1 sleeve of Ritz crackers

½ tsp. salt

1 tsp. paprika

1 tsp. dried oregano

Dashes of fresh ground black pepper

4 eggs - beaten with a splash of water

Preheat Oven 350 degrees:

Place the sleeve of crackers in a food processor and process until smooth crumbs.

In three separate shallow bowls place the flour, eggs and combine the cornmeal with the cracker crumbs and spices.

Dip the chicken first in the flour, then the egg wash and finally in the cornmeal and crackers.

Place in a baking dish and drizzle the top with olive oil.

Bake 30-35 minutes.

This is a delicious way to serve boneless chicken thighs!!

With Love,

Catherine

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