Ingredients:
3 lbs. chicken breast - cut into bite size nuggets
2 cups - Panko breading
2 cups flour
4 eggs - beaten
Vegetable oil - for frying
Seasonings for the Panko:
½ teaspoon of each - or to your liking: Garlic powder, salt, black pepper, dried oregano and paprika.
Preparation:
Dip the chicken pieces first in the flour, then the egg wash and finally in the seasoned Panko.
Heat a large frying pan with about ½ inch of vegetable oil and place the prepared chicken pieces in the hot oil to fry. When the pieces are golden carefully turn them to finish cooking.
Place the cooked pieces on a paper towel to drain.
Garnish with lemon and Italian parsley.
These are a delicious meal or appetizer.
With Love,
Catherine
xo
Kim says
I love these little bits of chicken. It looks so good!
Rita says
I have to try this soon; I know it would make someone VERY happy.
Rita
Chiara says
It looks delicious Catherine, I love chicken , it's easy to make and always delicious, take care, xoxo
Bugarska says
This is the perfect dessert for late Monday afternoon. I'll just pour cup of warn green tea and enjoy my nuggets. Thank for sharing 🙂
Claudia says
I admit - I have a soft spot for "real" chicken nuggets. And you have them deliciously browned and welcoming - waiting for me - no doubt.
The Mom Chef says
As always, it looks absolutely delicious.
Lucia from Madison says
This looks delicious! And perfect for a Super Bowl snack.
Elpiniki says
This chicken looks delicious! I love it when its cooked this way!
Joanne says
This reminds me of so many of my childhood meals!
The Harried Cook says
Those look perfectly golden, crisp and delicious! I feel a craving coming on 🙂 Great post!