Ingredients:
3 lbs. chicken breast - cut into bite size nuggets
2 cups - Panko breading
2 cups flour
4 eggs - beaten
Vegetable oil - for frying
Seasonings for the Panko:
½ teaspoon of each - or to your liking: Garlic powder, salt, black pepper, dried oregano and paprika.
Preparation:
Dip the chicken pieces first in the flour, then the egg wash and finally in the seasoned Panko.
Heat a large frying pan with about ½ inch of vegetable oil and place the prepared chicken pieces in the hot oil to fry. When the pieces are golden carefully turn them to finish cooking.
Place the cooked pieces on a paper towel to drain.
Garnish with lemon and Italian parsley.
These are a delicious meal or appetizer.
With Love,
Catherine
xo
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Cakes and Teacups says
This comment has been removed by the author.
WW Recipes says
These look so good...damn:)!!!
momto8 says
looks beautiful! this is a winner!!!
Gloria (The Little Red House with the White Porch) says
Catherine, my buddy, I can honestly say that I can eat that whole platter myself. Actually, my son would fight me over it. Our most favorite thing is breaded, fried chicken cutlet, and I truly could eat all of that. Sad, huh?! And even sadder that I would admit it...
Great, delicious job.
Best,
Gloria
Joy says
I'll definitely try this recipe. It looks really yummy. I copied the ingredients and procedure. Thanks for sharing this one.
Tanna at The Brick Street Bungalow says
Don't know which of these latest recipes look the best!! I'm liking the idea of the panko on these!! blessings ~ Tanna