Ingredients:
6 chicken thighs
3 stalks celery - chopped
5 cloves garlic - chopped
3 carrots - chopped
1 red onion - chopped
2 bay leaves
Tsp. of salt
Dashes of ground black pepper
Dash of paprika
Dash of chili powder
Dashes of dried oregano
8 cups of water
Favorite noodles or rice
Drizzles of olive oil
Grated Romano cheese
Squeeze of fresh lemon juice
Heat a large sauce pot with a drizzle of olive oil. Add the chicken thighs, celery, garlic, carrots and onions. Sauté for a minute or two until the onion softens. Add the water and seasonings.
Simmer on low for 35-40 minutes. Shred the chicken.
Prepare the noodles or rice as directed.
Serve with a squeeze of fresh lemon juice and fresh grated Romano cheese.
This soup is very good and will help to send a cold packing!!
With love,
Catherine
xo
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Kim says
This soup is perfect for the cold and for cold days (it was minus 30 yesterday!!!) Hope you'll be better soon!
Joyce Lansky says
YUM!
Joyce
http://joycelansky.blogspot.com/
Pegasuslegend says
I could eat this everyday! Have a great week!
Missus Cee says
yummy yummy! great recipe. see you around. 🙂
http://hahpiness.blogspot.com
Claudia says
Oh this looks soooooo good. There's nothing in the world better when you're feeling under the weather (or at the top of your weather chart actually). I just love this.
Alida says
Simply delicious!I love chicken soup and your one is very interesting indeed. Mmmm..
Joanne says
My brother just got a sore throat and I think this is just what he needs to set him right! Thanks, Catherine!
Priyanka says
Hi Catherine, thats a lovely soup. Looks yummy and tempting....bookmarking it need to try it soon
Buttercup says
The perfect food for today. Take good care and keep cozy.
Gloria says
Hope you feel better soon dear catherine:) and your Tammy is adorable:)