Ingredients:
6 chicken thighs
3 stalks celery - chopped
5 cloves garlic - chopped
3 carrots - chopped
1 red onion - chopped
2 bay leaves
Tsp. of salt
Dashes of ground black pepper
Dash of paprika
Dash of chili powder
Dashes of dried oregano
8 cups of water
Favorite noodles or rice
Drizzles of olive oil
Grated Romano cheese
Squeeze of fresh lemon juice
Heat a large sauce pot with a drizzle of olive oil. Add the chicken thighs, celery, garlic, carrots and onions. Sauté for a minute or two until the onion softens. Add the water and seasonings.
Simmer on low for 35-40 minutes. Shred the chicken.
Prepare the noodles or rice as directed.
Serve with a squeeze of fresh lemon juice and fresh grated Romano cheese.
This soup is very good and will help to send a cold packing!!
With love,
Catherine
xo
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The Mom Chef says
Hubby is just beginning to recover from his bug and can now have some broth...this sounds like just the ticket. can I have a bowl please?
jakill says
Hope it helped you, Catherine
Gloria says
Really I love this catherine I love soups every time!! gloria
Chiara says
Today is the right day for a warm soup Catherine!Have a good day, xoxo
Rita says
Looks good; chicken soup make everything in the world better.
Rita
spiky says
hi there catherine, your soup is very beneficial.
a biteful visit from philippines. 🙂
Recetario Spanglish para mis hijos says
Hi Catherine, I hope you feel better today. Great soup! Enjoy the holiday 🙂
Loretta says
Just what we need to warm our tummy and put a smile in our heart! Thanks much for your tasty recipe. Hugs
Ana Rita says
Today is a day for this soup....It's cold, cold outside!!!
Kisses
Rita
Aarthi says
Wow.This is a awesome recipe...Yummy
Aarthi
http://yummytummy-aarthi.blogspot.com/