Ingredients:
1 medium head of cabbage - sliced thin
29 oz. can of black beans - drained
5 cloves of garlic - chopped
1 grilled Jalapeño - chopped with seeds
3 large carrots - sliced
4 stalks celery - sliced
1 large onion - sliced
2 cups crushed tomatoes
8 cups chicken broth
1 tsp. salt
Dashes of black pepper
Dashes of dried oregano
Dashes of paprika
Dashes of chili powder
2 cups uncooked rice
Olive oil
Combine - just before serving:
Juice of 1 lemon
2 tablespoons of vinegar
1 tablespoon of brown sugar
1 teaspoon of ground cumin
Heat a large saucepot with a drizzle of olive oil. Place the Jalapeño, garlic, carrots, cabbage, celery and onion in the saucepot. Sauté until the cabbage softens and cooks down a bit.
Add the crushed tomatoes, chicken broth, beans and seasonings. Simmer on low while preparing the rice.
When the rice is done combine the lemon juice, vinegar, brown sugar and cumin and stir into the soup.
Serve over rice.
This is a great dish to warm your heart with!
With Love,
Catherine
xo
Malli says
Perfect for the cold winter days!!
Thanks Catherine
The Café Sucré Farine says
Yum Catherine! Looks delish - so warm and comforting!
Shaheen says
Delicious and healthy, you can't go wrong with this soup.
La cucina di Molly says
Ottima questa zuppa,mi sembra molto saporita!Ciao
Tanna at The Brick Street Bungalow says
LOVE the ingredients in this combo!! Thank you, Catherine! blessings ~ tanna
Carol @ Always Thyme to Cook says
What a delicious and hearty soup. Nothing like a nice bowl of soup to chase away that winter chill.
Rita says
This soup/meal really speaks to me. Love this combination of ingredients.
Rita
Heather @ girlichef.com says
Mmmm...this does sound like a bowlful of comfort. And delicious to boot!
Tina says
Since it is soup weather, that makes it the best time to get healthy! This soup sure is that and I like the unique blend of cabbage and black beans. Very creative and tasty!
Angie's Recipes says
A healthy but rather tasty and flavourful soup. Perfect for the winter days.