For crepe batter you will need:
1 cup flour (sifted)
1 teaspoon sugar
3 eggs
1 cup milk
For apple & prune filling you will need:
3 cups apples (peeled & sliced)
½ cup prunes (sliced)
½ cup sugar
1 tablespoon flour
Juice and zest of ½ lemon
2 tablespoons of butter for frying crepes and apples
½ cup heavy whipping cream for topping
Dashes of nutmeg
Dashes of powdered sugar
For crepe batter, sift flour with sugar into a bowl. Make a well in the center of the flour and drop in the lightly beaten eggs. Slowly pour half the milk into the flour, gradually working the flour into the milk with a spoon. When all the ingredients are well incorporated, whisk vigorously until it becomes smooth and completely free of lumps. Allow the mixture to stand for a few minutes. Then add remaining amount of milk, stirring vigorously.
Combine ingredients for filling. Heat frying pan with one tablespoon of butter, over medium heat. Cook the filling until the apples are gently softened.
Once crepes are cooked, gently slide from the pan and into a plate. Add about two tablespoons of filling at the end of each crepe and gently roll. Finish with a dollop of whipped cream, a dash of nutmeg and a dash of powdered sugar!!
This is a delightful way to serve up breakfast, lunch or dinner.
This is a delightful way to serve up breakfast, lunch or dinner.
With Love,
Catherine
xo
Luxury Hotels says
wow wonderful this post . delicious look and yummy recipes. fantastic your idea i like this post . thanks for nice sharing
easyfoodsmith says
Yum! The Crepes look great! Lovely presentation
Lenia says
Great crepes with an amazing filling!Kisses,dear!
Words Of Deliciousness says
The crepes looks amazing. I love the apple and prune combination.
La cucina di Molly says
Buonissime queste crespelle,devo provare questa versione!Ciao
Buttercup says
The filling would be good, too, with yogurt. Thanks for some cooking inspiration.
Jeannie says
Wow! I love the look of your crepes, sounds delicious too! I love the filling!
Rita says
I love having crepes in my freezer waiting to be served; this is a must try combination; thabk you.
Rita