Ingredients:
5 lbs. red potatoes
1 bunch fresh cilantro - chopped
2 red onions - grilled and sliced
5 cloves garlic - grilled and chopped
1 jalapeño - grilled and chopped
¼ cup Romano cheese - grated
½ tsp. ground Cumin
Dashes of sea salt
Dashes of ground black pepper
Olive oil for drizzling
Boil the potatoes until fork tender. Drain and let cool before cutting.
Heat a griddle and grill the sliced onions, garlic and jalapeño until slightly charred.
Heat a large frying pan with a drizzle of olive oil. Add the quartered potatoes, grilled jalapeño, onions, garlic and cilantro. Add the seasonings, grated Romano and toss.
This is a very easy side dish and very tasty.
I would love to thank Rose from The Beadings and Buttons of Randomcreative for linking my site for her Saturday link up!!! Thank you Rose!! Please be sure to visit her soon!!
I would love to thank Rose from The Beadings and Buttons of Randomcreative for linking my site for her Saturday link up!!! Thank you Rose!! Please be sure to visit her soon!!
With Love,
Catherine
xo
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Gloria says
these potato salad look amazing:)
QuartoSenso Cafe says
Nice to meet you Catherine !! I found your Blog just few minutes ago and it looks very attractive !!! See you, Carolina
Shaheen says
I love potato salads that still have their skins on.
Affordable Seo services says
Looks delicious.......
Joeann says
oww...I'm craving for these potatoes.so inviting. nm..nm..nm..:)))
Jeannie says
So festive with the lovely red skin...bet the taste is fabulous!
raquel says
I love red potatoes...it looks gorgeous.
Rita says
I really don't care for cold potato salad, but this one I ma making tonight; thank you.
Rita
Katerina says
Looks delicious and very inviting!
Ron aka TheOldGeezer says
Greetings From Southern California
Your salad looks great! I love red potatoes 🙂
Thanks for your recent visit to My Blog
Take care and have a nice day 🙂