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Home » Sour Cream Cheese Cake!!

Sour Cream Cheese Cake!!

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Ingredients:

16 oz. sour cream
8 oz. cream cheese
¼ cup corn starch
1 tsp. baking powder
1 cup sugar
Zest of 1 lemon
1 tablespoon lemon juice
1 tsp. vanilla
3 eggs

In a mixing bowl combine the corn starch, baking powder and sugar. Add the sour cream, cream cheese, eggs, lemon juice, lemon zest and vanilla and mix well.

Crumb Crust:

1 ½ cups fine crumbs - such as vanilla cookies or graham crackers
6 tablespoons butter
4 tablespoons brown sugar

Preheat Oven 350 degrees:

Melt butter over low heat. Remove from heat and add the fine crumbs and sugar and blend well. Place the crumb mixture in a pie plate and press down to form.

Bake in oven for about 8 minutes. Remove from oven and let cool a few minutes before adding the batter.

When the pie crust is cooled for a few minutes add the batter.

Bake for 35-40 minutes or until toothpick test comes out clean.

Cool before serving.

This is a light a fluffy cheesecake and very delicious.

With Love,
Catherine
xo

NOTE:  I have submitted this recipe to Foodie Friends Friday Linky Party #11!!!!
I have also submitted this recipe to #GlutenFree Fridays Recipe Party #4!!!!

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  1. Reeni says

    November 13, 2011 at 3:05 am

    This looks positively delicious Catherine! So rich and creamy! You're such a talented baker. xoxo

    Reply
  2. robert says

    November 13, 2011 at 12:07 am

    Catherine..I am going to tip the 200 mark just looking at the picture..:)

    Reply
  3. Loretta says

    November 12, 2011 at 8:33 pm

    Greetings Catherine, your cheesecake is sooo beautiful...what a delightful dessert! Oh, if only I could have this slice...lol!
    Thank you so much for visiting and becoming our friend...And I know we will have so much to share! Thanks again and Welcome! Have a wonderful weekend! Hugs

    Reply
  4. Grace says

    November 12, 2011 at 7:17 pm

    Copied this. I should send my husband out to the store for corn starch and cookies. Hmmm...

    Reply
  5. Nisrine says

    November 12, 2011 at 7:04 pm

    The sour cream must make this cheesecake really special. I can imagine how creamy and delicious it is.

    Reply
  6. Carol @ There's Always Thyme to Cook says

    November 12, 2011 at 5:09 pm

    Looks fantastic, especially with the drizzle on top!

    Reply
  7. Shabs says

    November 12, 2011 at 4:56 pm

    Ooh , cheesecake , it looks so delish Catherine , never made cheesecake with sour cream though , gotta try this , it looks incredible 🙂

    Reply
  8. Gemma Olivia says

    November 12, 2011 at 2:28 pm

    Alrite! You've hit the top now, Catherine...it's such a different dessert and it looks lovely...can't even guess how nice it tastes!

    Reply
  9. Debbie says

    November 12, 2011 at 2:03 pm

    What a beautiful slice of heaven! This is another one to add to my list of wanting to bake!

    Reply
  10. Lizzy says

    November 12, 2011 at 1:28 pm

    Such a beautiful, creamy looking cheese cake! My daughter is a cheesecake fanatic and would love yours. Have a wonderful weekend, my friend~

    Reply
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