Ingredients:
7 lb. oven stuffer roaster
Marinade for Oven Stuffer:
¼ cup olive oil
1 tablespoon vinegar
2 tablespoons honey
Dashes of cumin
Dashes of ground thyme
Stuffing:
2 links sausage - open casing and remove sausage
2 cups fresh breadcrumbs or stuffing mix
3 stalks celery - chopped
1 medium red onion - chopped
4 cloves garlic - chopped
¼ cup wine
1 tablespoon butter
Drizzle of Olive oil
Preheat Oven 350 degrees:
Clean roaster and pat dry. Combine ingredients for the marinade and rub chicken with marinade.
Heat a large frying pan with a tablespoon of butter and a drizzle of olive oil. Add the garlic, celery, sausage and red onion and sauté until the onion is softened. Add the fresh breadcrumbs or stuffing mix and toss. Add the wine and toss again.
Loosen the skin on the roaster and stuff under the skin of the roaster.
Place roaster in the oven and bake 20 minutes per pound or until the juice on the thigh runs clear.
This is a delicious a festive way to serve a roaster!!
With Love,
Catherine
xo
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Max says
Una super leccornia...il ripieno è da sballo per il palato...bravissima. ciao.
mia xara says
It looks so irresistibly delicious,Catherine! XO
Desiree says
Oh, wow! This looks so delicious!
Joanne says
That stuffing really makes the meal!
That corgi :) says
Thanks for visiting our blog (a corgi in southern california) and your kind comment. Oh my gosh, this looked delicious! I bet it was scrumptious!!
hope tomorrow is a good one for you!
betty
tasteofbeirut says
Can't beat a classic, especially when it is done RIGHT.
Tanna at The Brick Street Bungalow says
Lickin' my chops over this one!! LOVE roasters and sausage stuffing!! blessings ~ tanna
Recetasparamishijos says
Thank you for sharing this recipe, I love it! I´ll come back to take notes :)Have a nice week!
χρυσάνθη says
Το ψητό κοτόπουλο είναι από τα αγαπημένα μου φαγητά . Ιδίως όταν είναι ξεροψημένο σαν το δικό σου !!
Η μυρωδιά του έφτασε μέχρι εδώ !! Φιλάκια από Ελλάδα !!
Pegasuslegend says
This is wonderful what a drool worthy photo!