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    Home » Easy Carrot Bundt Cake!!!

    Easy Carrot Bundt Cake!!!

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

    Ingredients:

    1 cup sugar
    ½ cup brown sugar
    ½ cup butter
    6 oz. Greek yogurt
    4 eggs
    ¾ tsp. ground cinnamon
    ½ tsp. ground nutmeg
    1 teaspoon rum extract
    1 ½ cups carrots - shredded
    ½ cup walnuts - finely chopped
    2 ½ cups flour - sifted
    3 tsp. baking powder
    1/3 cup warm water

    Chocolate Drizzle with Chopped Walnuts:

    Ingredients:

    1 tablespoon brown sugar
    1 tablespoon butter
    Handful walnuts - finely chopped
    Handful chocolate pieces
    1 tablespoon flour
    2 tablespoons milk

    Preheat Oven 350 degrees:

    For the Cake:

    Combine sugar and butter in mixer and blend until creamy. Add yogurt, eggs (one at a time), extract and spices and continue to blend. Gradually stir in the shredded carrots and chopped nuts. Combine sifted flour with baking powder and add to the batter along with the warm water.

    Pour batter into a butter bundt pan and bake 35-40 minutes or until the toothpick test comes out clean.

    Chocolate Drizzle with Chopped Walnuts:

    In a small saucepan, on low heat, combine the brown sugar, butter, chocolate pieces, flour and milk.

    When the chocolate is melted add the finely chopped nuts and drizzle over cooled cake.

    This cake is very moist and a perfect partner for coffee or tea.

    With Love,
    Catherine
    xo
    0

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    Comments

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    1. Aarthi says

      November 11, 2011 at 4:37 pm

      WOW..This looks awesome..Yummy

      Do visit my blog too
      http://yummytummy-aarthi.blogspot.com/

      Reply
    2. Mary says

      November 11, 2011 at 4:36 pm

      This sounds like a perfect fall dessert or snack. I love the flavors that you've used here and know that I would really enjoy a slice of it. Have a wonderful day. Blessings...Mary

      Reply
    3. Gillette says

      November 11, 2011 at 2:42 pm

      Yummyness...!!! Even though I haven't tried any Carrot Cake before, I love bundt cakes! Topped with chocolate... wow!!! Love it!!!

      Lette's Haven

      Reply
    4. Debbie says

      November 11, 2011 at 1:04 pm

      A nice twist from the usual carrot cake.....cannot resist anything with chocolate!

      Reply
    5. Kim says

      November 11, 2011 at 12:45 pm

      I love this different carrot cake! Have a nice friday!

      Reply
    6. Mania says

      November 11, 2011 at 10:10 am

      What a lovely cake!! I found your blog and I liked it very much!! I will follow you!! Best regards!!

      Reply
    7. The Café Sucré Farine says

      November 11, 2011 at 10:08 am

      Yum, I love carrot cake and also bundt cakes so this is perfect! It does look super moist - I use a ton of Greek yogurt - it seems to add a delicious touch to so many recipes!

      Reply
    8. Ξανθή says

      November 11, 2011 at 7:59 am

      with chocolate it's even more tasty!!!
      Good morning!!!have a nice week-end

      Reply
    9. Sutapa says

      November 11, 2011 at 7:33 am

      Your cake will perfectly pair with my evening coffee and your chocolate drizzle with chopped walnut make it more yummy!

      Reply
    10. Gemma Olivia says

      November 11, 2011 at 7:31 am

      I love carrot cake Catherine!
      I usually bake one that has a smooth icing made with Philadelphia (or other cream cheese) and it's delicious, but I want to try yours because it looks gorgeous!

      Reply
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