Ingredients:
1½ cups flour - sifted
1½ tablespoons sugar
1 tablespoon - baking powder
1 egg
1 tsp. vanilla
3 tablespoons - melted butter
1¼ cup milk
Sift the flour with the baking soda and sugar.
In a small bowl, beat the egg and add the melted butter, vanilla and milk. Stir into the flour, baking soda and sugar.
Heat a griddle and ladle the batter onto the hot griddle. When the pancake begins to get little holes in it flip over. Flip only once.
These pancakes are light and oh so fluffy! They make a delicious breakfast, lunch or dinner!
With Love,
Catherine
Platanos, Mangoes and Me! says
They look as if they would float
easyfoodsmith says
These definitely look fluffy and delicious...Lovely pix too
Claudia says
Catherine, this is a "how to wake your family up gracefully" post. Smiles would be everywhere.
Michelle says
Hi Catherine,
Thank so much for posting this recipe. I made these Yummy pancakes for my husband and myself this morning and they are delicious! They are very light and I can't believe how fluffy they are. This recipe now has a permanent place in my recipe box. Love your photo too. Mine turned out not as lovely looking.
Rita says
They have to be the nicest fluffiest I have ever seen; can almost taste them.
Rita
medina says
Love it, looks so yummi.
Gina Alfani says
Now I'm craving pancakes Catherine 🙂
The Café Sucré Farine says
I think I could eat that whole pile! How yummy!
Chiara says
What a lovely photo Catherine!Perfect breakfast with a cup of strong coffee ! a hug...
Anna A. says
wow you are a pancake whizz! what a great recipe.. i will have to give this one a try.