Ingredients:
10 chicken legs
10 chicken thighs
Dashes of paprika
Dashes of sea salt
Dashes of Chili Powder
Drizzle of Olive oil
2 cups uncooked rice
Sauce:
29 oz. can - crushed tomatoes
2 onions - sliced
7 cloves of garlic - chopped
2 cups chicken broth
¼ cup wine
16 oz. bag of frozen sting beans
Handful of fresh sage
1 tsp. brown sugar
Dashes of fresh ground black pepper
Dashes of red pepper flakes
Dashes of dried oregano
Drizzle of olive oil
Preheat Oven 350 degrees:
Place chicken in a baking pan and drizzle olive oil over the chicken. Sprinkle all of the seasonings on the chicken and bake 40-45 minutes until the chicken is cooked.
While the chicken is baking prepare the sauce:
Heat a large frying pan with a drizzle of olive oil. Add the garlic, onion and fresh sage and sauté until the onion is slightly golden. Add the chicken broth and tomatoes and continue to simmer. Add the wine and seasonings and simmer on low.
Prepare the rice.
Add the chicken and frozen beans to the sauce. Continue to simmer on low for at least another hour.
Serve over rice.
This is a delicious dish for the cooler weather.
With Love,
Catherine
xo
Carol @ There's Always Thyme to Cook says
Looks so good. Perfect for the cooler weather, but I'd eat it any time!
Janette@Janette's Sage says
Looks good and do able for me...and looks great for a fall night
Angie's Recipes says
This looks so comforting and good! I really love the sauce.
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Joanne says
My mom used to make a dish like this all the time! Such good food memories. 😛
Walking on Sunshine... says
This looks fabulous! Going to try it soon! Enjoy your day!
Ron aka TheOldGeezer says
I like chicken and I like rice and I like tomato sauce. Thanks for the recipe 🙂
Take care and have a nice day 🙂
And thanks for your recent comment on My Blog 🙂
Recetasparamishijos says
Hmmmm, I can smell it from Southern CA 🙂 Have a great weekend!
Myriam
Aarthi says
yummy yummy..Delicious..Thanks for the recipe dear
My Blog
http://yummytummy-aarthi.blogspot.com/
laurie says
this looks amazing, and it makes a nice amount as well, a local Italian place has this dish on thier menu, well something like this and its so popular,,