Ingredients:
Banana Bread:
2 cups all-purpose flour
5 tablespoons butter - softened
3 ripe bananas
1 cup sugar
½ cup chocolate chips
½ cup raisins
1 tsp. baking soda
3 egg yolks
6 oz. plain Greek yogurt
Crumb Topping:
4 tablespoons butter
4 tablespoons brown sugar
4 tablespoons flour
Preheat Oven 350 degrees:
In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. Blend well. Add the flour and baking soda and once again blend well.
Butter a loaf pan and pour the batter in the prepared pan.
In a small sauce pan place the butter, brown sugar and flour. Heat this mixture on low until the butter is melted and it thickens.
Spoon this mixture on top of the batter.
Bake 50-55 minutes or until a toothpick test inserted in the middle comes clean.
This bread is a delicious way to start your day!
With Love,
Catherine
xo
6
Rose says
What an awesome combination of ingredients!
Chiara says
I'd like some of this banana bread with a cup of tea...have a good day...
Melanie says
I love banana bread! It must taste really good with raisins and chocolate chips!
Melissa says
I think I will make this, minus the raisins. I can smell it already.
Buttercup says
Looks great. I had banana bread with chocolate chips -- no raisins -- a couple of weeks ago and it was delicious.
Pegasuslegend says
A great photo of this moist morsel of goodnessthroughout, an amazing loaf at that... nice job to you, bet this is gone in a NY second!
Lenia says
This is not just a bread!This is a divine bread full of great flavors!Well done,dear!
Colleen says
Just looks so yummy Catherine! Delicious! Wish I had a piece this morning with my coffee! Oh, Gina does too...Maybe we should have a party 🙂
Gina Alfani says
I'd love some of this banana bread with coffee right now 🙂
Thanks for sharing Catherine! I love having different variations of banana breads!
Have a wonderful day 🙂
nonna papera says
complimenti x il blog e x le ricette!