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Home » Fried Chicken with Creamy Garlic Peanut & Tomato Sauce

Fried Chicken with Creamy Garlic Peanut & Tomato Sauce

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Today's combination of a spicy peanut sauce and a savory tomato sauce, offers a unique and delicious way to serve up fried chicken.

East meets West with this delicious recipe. It offers a creamy sauce served over crispy fried chicken that's perfect year round.

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Fried Chicken Breast with Creamy Garlic Peanut Butter & Tomato Sauce


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  • Author: Living the Gourmet
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
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Ingredients

Units Scale
  • 4 Chicken Breasts - with bone and skin
  • 2 cups all-purpose flour
  • 3 eggs plus a splash of water
  • Vegetable oil for frying
  • Chopped Italian parsley for garnish
Creamy Garlic Peanut Sauce with Tomato:
  • 2 vine ripe tomatoes - chopped
  • 5 cloves garlic - chopped
  • 1 tablespoon Worcestershire Sauce
  • 1 tsp. Sesame oil
  • Drizzle of olive oil
  • Juice of 1 lime
  • 2 tablespoons creamy peanut butter
  • 1 tsp. brown sugar
  • 1/2 cup chicken broth

Instructions

For the chicken:

  • Dip chicken first in flour, then egg and then flour again.
  • Heat a large frying pan with vegetable oil, about ½ inch. Carefully place the chicken in the hot oil. Let the chicken cook fully on one side, turning only once and finish cooking on the other side.

For the peanut sauce:

  • Combine all of the ingredients for the peanut butter sauce, mix well. Heat a medium sized frying pan and place the sauce in to simmer on low until fully heated.
  • Plate the chicken and spoon the peanut butter sauce over top. Garnish with chopped fresh parsley.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Did you make this recipe?

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  1. Joyce Lansky says

    September 08, 2011 at 1:23 am

    I never would have thought of baking peanut butter on chicken. Looks good.

    Joyce
    http://joycelansky.blogspot.com

    Reply
  2. Pegasuslegend says

    September 07, 2011 at 10:55 pm

    this sounds wonderful I already know the peanut butter is a nice compliment to this chicken

    Reply
  3. Rita says

    September 07, 2011 at 6:01 pm

    How original; I have neer heard of a recipe like this with peanit butter; very intrigued.
    Rita

    Reply
  4. Dieter Moitzi says

    September 07, 2011 at 3:09 pm

    Jeez, THIS I really gonna have to try out! Sounds like a really great treat.
    Dear Catherine, I wanted to tell you that I've nominated you together with my other ever-bestest blog-friends for the Liebster Blog Award! You'll find the details over at my place... Have fun & take care.

    Reply
  5. margaret says

    September 07, 2011 at 7:27 am

    this looks awesome! (salivates)

    Reply
  6. randomcreative says

    September 07, 2011 at 2:55 am

    I love garlic and peanut butter! I would not have thought to combine them with tomato sauce either. This sounds delicious.

    Reply
  7. Tanna at The Brick Street Bungalow says

    September 07, 2011 at 2:45 am

    I think this is a "make your eyes light up and your stomach say, 'howdie'" recipe!! Oh, I'll bet that is outstanding! Thank you. Blessings ~ tanna

    Reply
  8. Joanne says

    September 07, 2011 at 12:38 am

    I would not have thought to put peanut butter in tomato sauce! Looks so good!

    Reply
  9. Claudia says

    September 06, 2011 at 11:28 pm

    Peanut sauce heaven. Wishing I saw this one hour ago. There's always tomorrow.

    Reply
  10. Ruth says

    September 06, 2011 at 8:35 pm

    This looks great - and I like the new look on your site - I have missed catching up on people's blogs for the past few weeks. 🙂

    Reply
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