Today’s combination of a spicy peanut sauce and a savory tomato sauce, offers a unique and delicious way to serve up fried chicken.
East meets West with this delicious recipe. It offers a creamy sauce served over crispy fried chicken that’s perfect year round.
PrintFried Chicken Breast with Creamy Garlic Peanut Butter & Tomato Sauce
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 Chicken Breasts – with bone and skin
- 2 cups all-purpose flour
- 3 eggs plus a splash of water
- Vegetable oil for frying
- Chopped Italian parsley for garnish
Creamy Garlic Peanut Sauce with Tomato:
- 2 vine ripe tomatoes – chopped
- 5 cloves garlic – chopped
- 1 tablespoon Worcestershire Sauce
- 1 tsp. Sesame oil
- Drizzle of olive oil
- Juice of 1 lime
- 2 tablespoons creamy peanut butter
- 1 tsp. brown sugar
- ½ cup chicken broth
Instructions
For the chicken:
- Dip chicken first in flour, then egg and then flour again.
- Heat a large frying pan with vegetable oil, about ½ inch. Carefully place the chicken in the hot oil. Let the chicken cook fully on one side, turning only once and finish cooking on the other side.
For the peanut sauce:
- Combine all of the ingredients for the peanut butter sauce, mix well. Heat a medium sized frying pan and place the sauce in to simmer on low until fully heated.
- Plate the chicken and spoon the peanut butter sauce over top. Garnish with chopped fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Keywords: chicken, poultry, peanut sauce, tomato sauce
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Ruth says
This looks great – and I like the new look on your site – I have missed catching up on people’s blogs for the past few weeks. 🙂
Claudia says
Peanut sauce heaven. Wishing I saw this one hour ago. There’s always tomorrow.
Joanne says
I would not have thought to put peanut butter in tomato sauce! Looks so good!
Tanna at The Brick Street Bungalow says
I think this is a “make your eyes light up and your stomach say, ‘howdie'” recipe!! Oh, I’ll bet that is outstanding! Thank you. Blessings ~ tanna
randomcreative says
I love garlic and peanut butter! I would not have thought to combine them with tomato sauce either. This sounds delicious.
margaret says
this looks awesome! (salivates)
Dieter Moitzi says
Jeez, THIS I really gonna have to try out! Sounds like a really great treat.
Dear Catherine, I wanted to tell you that I’ve nominated you together with my other ever-bestest blog-friends for the Liebster Blog Award! You’ll find the details over at my place… Have fun & take care.
Rita says
How original; I have neer heard of a recipe like this with peanit butter; very intrigued.
Rita
Pegasuslegend says
this sounds wonderful I already know the peanut butter is a nice compliment to this chicken
Joyce Lansky says
I never would have thought of baking peanut butter on chicken. Looks good.
Joyce
http://joycelansky.blogspot.com
Reeni says
I would never think to use peanut butter with tomatoes! I bet it’s incredibly good! Wish I could have a taste. xoxo
The Café Sucré Farine says
Yummy! This looks quite amazing! I would have never thought of putting these flavors together but it sounds wonderful!
Lenia says
Dear Cathrine,what a lovely recipe!I love your sauce!Many many kisses from Greece!
Lorraine @ Not Quite Nigella says
What an interesting sounding dish! It sounds delicious and I’ve never had peanut sauce with tomatoes 🙂
Stephen says
Fried chicken and peanut sauce – my southern wife will be in heaven with this recipe. You could call this Soutern Fried Thia
~~louise~~ says
Not only is this dish unique Catherine, it looks pretty darn tasty too!
Thanks for sharing…Peanut butter & Tomatoes, intriguing…
Jacqueline says
You are killing me! This sounds and looks so fantastic! What flavors. Yummy!
mia xara says
Unique it is indeed,Catherine!!I love the idea of peanut butter sauce!!Have a great weekend!:)
www.muebles-oferta.com says
This will not really work, I suppose this way.