Fried Chicken with Creamy Garlic Peanut & Tomato Sauce

Fried Chicken with Creamy Garlic Peanut & Tomato Sauce

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

Jump to Recipe

Today's combination of a spicy peanut sauce and a savory tomato sauce, offers a unique and delicious way to serve up fried chicken.

East meets West with this delicious recipe. It offers a creamy sauce served over crispy fried chicken that's perfect year round.

Print

Fried Chicken Breast with Creamy Garlic Peanut Butter & Tomato Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Living the Gourmet
Total Time: 35 minutes
Yield: 4 servings 1x

Print Recipe

Ingredients

Units Scale

4 Chicken Breasts - with bone and skin
2 cups all-purpose flour
3 eggs plus a splash of water
Vegetable oil for frying
Chopped Italian parsley for garnish

Creamy Garlic Peanut Sauce with Tomato:

2 vine ripe tomatoes - chopped
5 cloves garlic - chopped
1 tablespoon Worcestershire Sauce
1 tsp. Sesame oil
Drizzle of olive oil
Juice of 1 lime
2 tablespoons creamy peanut butter
1 tsp. brown sugar
1/2 cup chicken broth

Instructions

For the chicken:

Dip chicken first in flour, then egg and then flour again.
Heat a large frying pan with vegetable oil, about ½ inch. Carefully place the chicken in the hot oil. Let the chicken cook fully on one side, turning only once and finish cooking on the other side.

For the peanut sauce:

Combine all of the ingredients for the peanut butter sauce, mix well. Heat a medium sized frying pan and place the sauce in to simmer on low until fully heated.
Plate the chicken and spoon the peanut butter sauce over top. Garnish with chopped fresh parsley.

Prep Time: 15 minutes
Cook Time: 20 minutes