Fried Chicken Breast with Creamy Garlic Peanut Butter & Tomato Sauce


  • 4 Chicken Breasts – with bone and skin
  • 2 cups all-purpose flour
  • 3 eggs plus a splash of water
  • Vegetable oil for frying
  • Chopped Italian parsley for garnish

Creamy Garlic Peanut Sauce with Tomato:

  • 2 vine ripe tomatoes – chopped
  • 5 cloves garlic – chopped
  • 1 tablespoon Worcestershire Sauce
  • 1 tsp. Sesame oil
  • Drizzle of olive oil
  • Juice of 1 lime
  • 2 tablespoons creamy peanut butter
  • 1 tsp. brown sugar
  • ½ cup chicken broth


For the chicken:

  • Dip chicken first in flour, then egg and then flour again.
  • Heat a large frying pan with vegetable oil, about ½ inch. Carefully place the chicken in the hot oil. Let the chicken cook fully on one side, turning only once and finish cooking on the other side.

For the peanut sauce:

  • Combine all of the ingredients for the peanut butter sauce, mix well. Heat a medium sized frying pan and place the sauce in to simmer on low until fully heated.
  • Plate the chicken and spoon the peanut butter sauce over top. Garnish with chopped fresh parsley.

Keywords: chicken, poultry, peanut sauce, tomato sauce

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