Ingredients
Units
Scale
- 4 Chicken Breasts - with bone and skin
- 2 cups all-purpose flour
- 3 eggs plus a splash of water
- Vegetable oil for frying
- Chopped Italian parsley for garnish
Creamy Garlic Peanut Sauce with Tomato:
- 2 vine ripe tomatoes - chopped
- 5 cloves garlic - chopped
- 1 tablespoon Worcestershire Sauce
- 1 tsp. Sesame oil
- Drizzle of olive oil
- Juice of 1 lime
- 2 tablespoons creamy peanut butter
- 1 tsp. brown sugar
- 1/2 cup chicken broth
Instructions
For the chicken:
- Dip chicken first in flour, then egg and then flour again.
- Heat a large frying pan with vegetable oil, about ½ inch. Carefully place the chicken in the hot oil. Let the chicken cook fully on one side, turning only once and finish cooking on the other side.
For the peanut sauce:
- Combine all of the ingredients for the peanut butter sauce, mix well. Heat a medium sized frying pan and place the sauce in to simmer on low until fully heated.
- Plate the chicken and spoon the peanut butter sauce over top. Garnish with chopped fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
