Ingredients:
3 lbs. of boneless chicken breast – sliced thin
1 ½ cups of flour
4 eggs – beaten with a fork
2 cups of instant potatoes
1 cup of shredded coconut
Vegetable oil
For the Sauce:
10 oz. package of frozen leaf spinach
5 peaches – peeled and sliced
3 cloves of garlic – sliced
1 Jalapeño – sliced with seeds
2 tablespoons of red wine vinegar
1 teaspoon of sugar
½ cup of milk plus 1 teaspoon of flour
1 tablespoon of butter
Drizzle of olive oil
Set a shallow bowl with the flour, the eggs and the instant potatoes with the coconut. Dip the sliced chicken first in the flour then the egg wash and finally in the instant potatoes and coconut.
Heat a large frying pan with about an inch of vegetable oil and place a few chicken strips in the pan. Do Not overcrowd the pan. Turn the chicken when it is golden on one side. Turn the chicken only once so that the coating does not stick to the pan.
Place the chicken on paper towels to absorb any excess oil.
For the Sauce:
Heat a frying pan with a drizzle of olive oil. Place the frozen spinach and garlic in the pan and let it sauté. When the spinach is thawed add the peaches and Jalapeño. Combine the vinegar with the sugar and add. Continue to simmer on low. Combine the milk with the flour, mix and then add to the pan. Add the butter. Simmer on low for a minute and remove from the heat.
This dish is easy and something different for a change.
With Love,
Catherine
xo
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Pegasuslegend says
Another great combo I would make in a heartbeat!
laurie says
I second that!!
Janette@Janette's Sage says
Now that sounds good...and coconut is good for you! This will be fun..thanks
raquel erecipe says
These look great and sure it's tasty too. Thanks for sharing!
JillAileenJones says
Thank you for stopping by my blog and leaving such a sweet comment. I love meeting new friends, especially ones from my home state of NY! I love to cook and so I am excited about the new recipes too. I joined on to follow you and look forward to reading more.
Thanks again. Hope you have a blessed day.
Hugs
Jill
petra says
This sounds delicious. I don't have spinach but I have many sweet potato leaves I will use instead. Thanks for stopping by my blog. I will certainly return for more great recipe ideas. Blessings!
mia xara says
Very flavorful,Catherine!I love the combination of peaches and spinach with it!XO
Tanna at The Brick Street Bungalow says
LOVE this combination and can't wait to give it a try! Still trying to lose a few pounds, but will keep this one for enjoying soon! blessings ~ tanna
Mary says
Catherine, this sounds delicious. I love the ingredients you have used here. My family would love this dish. I hope you have a great day. Blessings...Mary
Joanne says
I love the idea of combining that coconut flavor with peaches! What a fun meal!
Reeni says
What a delicious twist on chicken! This sounds incredible Catherine! xoxo
Stephen says
I have been using coconut a fair amount lately but usually with an alcoholic twist but this combo looks great.
Shabs says
Interesting combo and also it looks and sounds delish!!!!
MAC says
This looks so good. I love coconut chicken and coconut shrimp but have never tried making it. I'm going to give this batter a try for both of them.
Martha
Chaya says
This is an awesome combination.
Julie says
That sounds completely full of flavor and colors....love it!
Kalie says
I'd love to make this! I know I am new here but I was on your daughter's blog and felt I had to come check out your blog too! LOve the site and the recipes! I will be back!
Rita says
What a great combinations of ingredients; it just has to be good.
Rita
Lenia says
Such an original combination of ingredients!It must be tasteful!Well done,dear!
Bravoe Runway says
Ahhh!!! You are Tammy's Mom 🙂 Your blog is amazing! I love Italian food and this dish looked absolutely amazing! I see where Tammy has her culinary talents from! I am so impressed with her baked delicacies all the time! So glad to discover you on Twitter 😀
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