Ingredients:
2 ½ cups flour - sifted
4 ripe bananas
4 egg yolks
½ cup milk
1 tablespoon vanilla
1 ½ tsp. baking powder
1 cup sugar
½ cup butter
Topping:
Chocolate chips
Instant coffee
Brown sugar
Preheat Oven 350 degrees:
Cream the butter, sugar and bananas in a mixer until smooth and creamy.
Add the eggs, milk and vanilla and continue to cream.
Add the flour and baking powder and mix until smooth and creamy.
Place in a buttered bundt pan.
Top the cake with chocolate chips, brown sugar and instant coffee.
Bake about 30-35 minutes or until toothpick comes out clean.
This is a delicious cake and a great way to make use of those ripe bananas!!
With Love,
Catherine
xo
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www.vizcaya-3d.com says
This won't succeed in actual fact, that is what I believe.
Tiff says
YUMMM! That looks so good!! Thanks for the recipe!
Premalatha Aravindhan says
gorgeous cake,luks yum...
Lenia says
It just looks divine!Send me a huge slice to Greece,dear!!!!
mia xara says
Looks great, Catherine!!I love the topping!! 🙂
Reeni says
You know the way to my heart with this beautiful banana cake! I hope you saved me a piece! xoxo
Petra says
Love banana cakes and breads, especially this simple and delicious!
Joanne says
That looks super dense and delicious!