Ingredients:
4 cups flour - sifted
½ cup sugar
2 tablespoons baking powder
3 cups diced apples - skinless
½ cup brown sugar
1½ cups milk
2 eggs
¾ cups butter
Preheat Oven 350 degrees:
In a bowl combine the diced apples with the brown sugar and set aside.
In a mixer combine the butter with the sugar and cream on low. Add the eggs and milk, with the mixer speed on low.
Sift the flour with the baking powder and add to the mixer. Add the apples and continue to mix on low.
Butter the muffin tins and scoop the batter in the tins with an ice-cream scoop or large spoon.
Bake about 20-25 minutes or until the toothpick test comes out clean.
These are delicious treats for the morning with butter, jam or cream cheese.
With Love,
Catherine
xo
Platanos, Mangoes and Me! says
I am off to the kitchen to make these. I cannot slepp and catching up to my comments, but I have a few apples that neede tending to...I never go wrong with your recipes...
www.guipuzcoa-3d.com says
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Platanos Mangoes & Me says
Catching up to my comments and I have missed so many of your posts...getting there. I am going to try these for a brunch...I just enjoy your creations.
kitchen flavours says
These muffins looks perfect! Thank you for sharing! Have a lovely day!
χρυσάνθη says
Είναι το αγαπημένο γλυκό του χειμώνα!Φαίνονται πολύ νόστιμα!!Ευχαριστούμε !!!
Tanna at The Brick Street Bungalow says
Ooooooh, those sound like a perfect fall morning... and I know they will smell like heaven. blessings ~ tanna
Danielle says
Yum!! Great Photo!
EastCoastLife says
This is a godsend recipe as my husband loves scones and anything with apples in it. 😀
Thanks Catherine for your kind concern on my breast cancer biopsy. I am counting my blessings each day. 🙂
Joanne says
I've been loving baking with apples lately! These look like the perfect breakfast treat.
Reeni says
Your apple muffins look moist and delicious Catherine! I can't wait to do some serious apple baking!