Ingredients:
1 box of your favorite macaroni
Sauce:
1 ½ cups of milk
1 tablespoon of butter
2 cups of cheddar cheese - shredded
16 oz. of cottage cheese
4 cloves of garlic
1 bunch of scallions - coarsely chopped
Healthy handful of cilantro
2 grilled Jalapeños - chopped with seeds
2 vine ripe tomatoes - quartered
Dashes of ground cumin
Dashes of garlic pepper
Dashes of red pepper flakes
1 tablespoon of brown sugar
Olive oil for drizzling
Lime juice for garnish
In a food processor place the garlic, scallions, tomatoes, Jalapeños and cilantro and give a few good chops. Heat a saucepan with a drizzle of olive oil and add the chopped veggies from the food processor. Add the seasonings.
Let the veggies sauté, while placing the cottage in the food processor and give a few good chops until the cottage cheese is smooth. Add the cottage cheese to the sautéing veggies along with the milk and butter and continue to simmer on medium - low heat.
Drain and add the macaroni to the sauce, along with the cedar cheese and stir.
Garnish each serving with a drizzle of lime juice.
This dish is very delicious with a burst of flavors!
Enjoy with Lots and Lots of Love!!
Ciao Bella,
Catherine
xo
Ole'! Macaroni & Creamy Cheese Sauce!






Pushhyarag2000 says
Good discovery for me. I like the macaroni stuff and this is a wonderful recipe. I'm following you on Twitter
Jade says
Hi Cath gonna try this one look easy to cook, and if taste good I might serve this on my niece birthday.. thanks for the reciept
Indie.Tea says
Sounds good, quick, and easy. Yum!
The Harried Cook says
Sounds like a fabulous mac & cheese variation! Great looking dish... Thanks for sharing!
Lenia says
Great recipe as always!Very palatable dish!Pasta +cheese=heaven!Have a great day,dear Cathrine!
mia xara says
Mmmmm,spicy!!!!What a nice twist to the good old mac'n'cheese casserole!A definite "to try" recipe!!Have a good week,Catherine!
Christine's Pantry says
Another great dish.