Ingredients:
6 Italian sausages - (preferably 3 sweet and 3 hot) chopped
1 - 28 oz. can baked beans (seasoned with bacon and brown sugar)
1 - 28 oz. can crushed tomatoes
1 Jalapeño - chopped with seeds
4 cloves garlic - chopped
1 healthy handful of Italian parsley
1 sweet onion - chopped
1 green bell pepper - chopped
½ cup stout beer
2 tablespoons honey
Olive oil for drizzling
Cook sausages and chop.
In a large frying pan heat a drizzle of olive oil and add the Jalapeño, garlic, onion and bell pepper. Sauté until the onion is clear. Add the sausages and toss. Add the parsley, tomatoes, baked beans and toss. Simmer for a minute and add the beer and the honey.
Simmer on low for 1 hour or longer, the longer the better.
Serve this dish as is or over rice.
These baked beans are sure to cause conversation at your table!
Enjoy with Lots of Love,
Catherine
xo
~~louise~~ says
WOW indeed!
And to think today is the last day of Barbecue Month. Who am I kidding, BBQ season has just begun around here and these beans are worthy of the highest honors!!!
Thanks for sharing, Catherine...
P.S. I'm adding you to my Months side-bar so I drop in for more goodies more often:)
Christine says
Those baked beans sound delicious!! Now I don't have to remember to soak the beans overnight. I'm going to try those real soon!! YUM
Don E. Chute says
Yowza that looks great and I'm starving this AM. Hope you and yours had a wonderful Memorial.
God bless our troops and thier families, everyday.
Aloha FSSF!
The Harried Cook says
Your stovetop beans sounds really, really good, especially with those Italian sausages added in! I'm sure the whole family would love this! Thank you for sharing 🙂
Joanne says
I wouldn't have guessed that stovetop baked beans could turn out so delicious! The sausages seem like a key ingredient!
Vi says
Looks oh so yummy! Will try this one out 🙂
muppy says
I hate baked beans out a can but i love the homemade versions, especially if there is sausage involved 🙂
Bo says
Catherine...your baked beans sound great...I really love the addition of the Italian sausage.
Mary says
This is wonderful and would be a great addition to any barbecue. I hope you have a great day. Blessings...Mary
Rita says
WOW! That would be a hit is this family and so easy to serve.
Rita