Ingredients:
6 Italian sausages - (preferably 3 sweet and 3 hot) chopped
1 - 28 oz. can baked beans (seasoned with bacon and brown sugar)
1 - 28 oz. can crushed tomatoes
1 Jalapeño - chopped with seeds
4 cloves garlic - chopped
1 healthy handful of Italian parsley
1 sweet onion - chopped
1 green bell pepper - chopped
½ cup stout beer
2 tablespoons honey
Olive oil for drizzling
Cook sausages and chop.
In a large frying pan heat a drizzle of olive oil and add the Jalapeño, garlic, onion and bell pepper. Sauté until the onion is clear. Add the sausages and toss. Add the parsley, tomatoes, baked beans and toss. Simmer for a minute and add the beer and the honey.
Simmer on low for 1 hour or longer, the longer the better.
Serve this dish as is or over rice.
These baked beans are sure to cause conversation at your table!
Enjoy with Lots of Love,
Catherine
xo
Charles says
Hi Catherine, thanks for stopping by my site earlier! These beans look delicious. I keep seeing recipes for baked beans - it's like someone's trying to encourage me, subconsciously, to give them a try myself! I think I'll schedule these in for dinner next week, thanks!
Chris's Gourmet Fashion says
All you need to add is some Fresh bread and it looks like a complete meal. I think your addition of beer is very interesting.
Mimi says
This is a meal in itself.
Mimi
kita says
Love baked beans and these sound awesome! Its also the only kind of bean I can get my BF to eat... I must try these!
Kathleen says
These look totally amazing!!!
Angie's Recipes says
I would love some now! The baked beans looks so good with sausages.
Carol @ There's Always Thyme to Cook says
Sorry, Catherine, I am the anonymous just now. I hit publish without adding my info. Sorry!
Carol @ There's Always Thyme to Cook!
Anonymous says
Catherine, this bean dish looks fantastic. What a nice, delicious change from the usual baked beans I always make from the can. Definitely trying this.
David says
Catherine, This baked bean recipe sounds great! Lots of pop and substance (the sausage) as well... I'll leave out the bell peppers though. For me, their taste is overwhelming and I don't eat anything with bell peppers in it. Thanks for the recipe! Take Care, Big Daddy Dave