Ingredients:
6 Italian sausages – (preferably 3 sweet and 3 hot) chopped
1 – 28 oz. can baked beans (seasoned with bacon and brown sugar)
1 – 28 oz. can crushed tomatoes
1 Jalapeño – chopped with seeds
4 cloves garlic – chopped
1 healthy handful of Italian parsley
1 sweet onion – chopped
1 green bell pepper – chopped
½ cup stout beer
2 tablespoons honey
Olive oil for drizzling
Cook sausages and chop.
In a large frying pan heat a drizzle of olive oil and add the Jalapeño, garlic, onion and bell pepper. Sauté until the onion is clear. Add the sausages and toss. Add the parsley, tomatoes, baked beans and toss. Simmer for a minute and add the beer and the honey.
Simmer on low for 1 hour or longer, the longer the better.
Serve this dish as is or over rice.
These baked beans are sure to cause conversation at your table!
Enjoy with Lots of Love,
Catherine
xo
Wow Factor! Stovetop Baked Beans
Rita says
WOW! That would be a hit is this family and so easy to serve.
Rita
Mary says
This is wonderful and would be a great addition to any barbecue. I hope you have a great day. Blessings...Mary
Bo says
Catherine...your baked beans sound great...I really love the addition of the Italian sausage.
muppy says
I hate baked beans out a can but i love the homemade versions, especially if there is sausage involved 🙂
Vi says
Looks oh so yummy! Will try this one out 🙂
Joanne says
I wouldn't have guessed that stovetop baked beans could turn out so delicious! The sausages seem like a key ingredient!
The Harried Cook says
Your stovetop beans sounds really, really good, especially with those Italian sausages added in! I'm sure the whole family would love this! Thank you for sharing 🙂
Don E. Chute says
Yowza that looks great and I'm starving this AM. Hope you and yours had a wonderful Memorial.
God bless our troops and thier families, everyday.
Aloha FSSF!
Christine says
Those baked beans sound delicious!! Now I don't have to remember to soak the beans overnight. I'm going to try those real soon!! YUM
~~louise~~ says
WOW indeed!
And to think today is the last day of Barbecue Month. Who am I kidding, BBQ season has just begun around here and these beans are worthy of the highest honors!!!
Thanks for sharing, Catherine...
P.S. I'm adding you to my Months side-bar so I drop in for more goodies more often:)
David says
Catherine, This baked bean recipe sounds great! Lots of pop and substance (the sausage) as well... I'll leave out the bell peppers though. For me, their taste is overwhelming and I don't eat anything with bell peppers in it. Thanks for the recipe! Take Care, Big Daddy Dave
Anonymous says
Catherine, this bean dish looks fantastic. What a nice, delicious change from the usual baked beans I always make from the can. Definitely trying this.
Carol @ There's Always Thyme to Cook says
Sorry, Catherine, I am the anonymous just now. I hit publish without adding my info. Sorry!
Carol @ There's Always Thyme to Cook!
Angie's Recipes says
I would love some now! The baked beans looks so good with sausages.
Kathleen says
These look totally amazing!!!
kita says
Love baked beans and these sound awesome! Its also the only kind of bean I can get my BF to eat... I must try these!
Mimi says
This is a meal in itself.
Mimi
Chris's Gourmet Fashion says
All you need to add is some Fresh bread and it looks like a complete meal. I think your addition of beer is very interesting.
Charles says
Hi Catherine, thanks for stopping by my site earlier! These beans look delicious. I keep seeing recipes for baked beans - it's like someone's trying to encourage me, subconsciously, to give them a try myself! I think I'll schedule these in for dinner next week, thanks!