Ingredients:
3 cups all-purpose flour - sifted
1 ½ cups sugar
2 packages of instant flavored oatmeal - (I used blueberry and banana flavored. You may use whatever flavor you like)
4 ripe bananas
2½ tsp. baking powder
1 tsp. vanilla
½ stick butter - (4 tablespoons)
4 eggs
1 cup sour cream
Preheat Oven 350 degrees:
In a large bowl combine all of the dry ingredients.
In another bowl combine all of the wet ingredients and mix well. Combine the wet ingredients with the dry ingredients and again mix well.
Butter a baking dish and place in oven for about 40 minutes or until the toothpick test comes out clean.
This cake is light and goes well with cream cheese and jam.
Enjoy with Love and Many Blessings,
Catherine
xo
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Angie's Recipes says
Your banana cake looks so soft and moist. I like the addition of flavoured oats.
KEcker says
Catherine, the cake looks so moist and delicious! It's very interesting that you put instant oatmeal in it...who would have thought... I'm a terrible baker, but maybe I should try your recipe :o)
The Harried Cook says
Wow.. That cake looks so light and fluffy! I love the addition of sour cream in the recipe... It looks and sounds great!
redkathy says
Oh my gosh great foodies do think alike!! I make a banana chocolate chip bread tonight! Was contemplating a cake and had I visited here first it would have been a cake, just beautiful!
Premalatha Aravindhan says
Perfect cake,luks very soft...
Chef E says
You had me at banana! This looks delish Catherine!
Cool Lassi(e) says
Banana Cake looks so moist and wonderful!
Wanda says
This really looks light and fluffy where banana bread is much heavier. I love both.
Gina Alfani says
Hi Catherine . . . I always have too ripe bananas that I can use in this recipe. Looks like a new favorite!
Have a wonderful day . . . Gina
Nina says
Catherine, this is my first visit to your blog, which is wonderful! I love banana cake and yours looks delicious! Cheers, Nina