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Oven Roasted Chicken with Orange Glaze & Bread Crumb Stuffing

Apr 2, 2011 · 11 Comments

Ingredients:
1 – 7lb. oven stuffer chicken

Glaze:
¼ cup olive oil
1 tablespoon teriyaki sauce
2 tablespoons orange marmalade
Juice of ½ lemon
Dash of paprika
Dash of fresh ground black pepper

Stuffing:
1 cup of fresh bread crumbs
1 head of Italian parsley – chopped
5 cloves of garlic – chopped
¼ cup of fresh grated Romano cheese
¼ cup of olive oil
Dashes of fresh ground black pepper
Dashes of sea salt

Preheat Oven 350 degrees:

Combine all of the ingredients for the glaze.

Combine all of the ingredients for the stuffing.

Clean the chicken inside and out thoroughly and then pat dry with paper towel. Clean all surfaces thoroughly after doing this.

Place the chicken in a baking dish. Gently separate the skin from the chicken and stuff the stuffing under the skin.

Rub the glaze over the chicken and place in the preheated oven.

Depending on the size of the chicken cook the bird about 20 minutes per pound or until the juices at the thigh run clear.

Let the chicken rest for about 10-15 minutes before carving it.

This is a delicious festive dinner.

Enjoy with Lots of Love,
Catherine

Oven Roasted Chicken With Orange Glaze & Bread on FoodistaOven Roasted Chicken With Orange Glaze & Bread

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Reader Interactions

Comments

  1. Ruth says

    02/04/2011 at 3:28 pm

    Looks fabulous!
    Reply
  2. Lyndsey says

    02/04/2011 at 3:56 pm

    It sure does look festive! Wonderful chicken!
    Reply
  3. Pegasuslegend says

    02/04/2011 at 5:55 pm

    I roasted a chicken last night and wished I had seen this then... next time this is what I will try can just imagine the aroma hmmmm hmmm good~
    Reply
  4. Joanne says

    02/04/2011 at 5:59 pm

    I really need to try my hand at roast chicken again. That orange glaze sounds fantastic!
    Reply
  5. Tanna at The Brick Street Bungalow says

    03/04/2011 at 12:40 am

    I looks delicious and festive!! Makes a nice presentation!
    Reply
  6. redkathy says

    03/04/2011 at 1:57 am

    I love orange glaze Catherine. Have to use marmalade though. I'm going to have to pick some up and try your recipe, it looks wonderful!
    Reply
  7. muppy says

    03/04/2011 at 5:08 am

    The glaze sounds yummy!
    Reply
  8. David says

    03/04/2011 at 3:30 pm

    Catherine, That's a very delicious looking roast chicken. Great recipe! It's been added to our menu for the near future. Take Care, Big Daddy Dave
    Reply
  9. Reeni says

    04/04/2011 at 1:12 am

    What a gorgeous chicken Catherine! I love your teriyaki orange glaze! Delectable!
    Reply
  10. Tammy says

    04/04/2011 at 4:55 pm

    This looks really good.
    Reply
  11. Marsha @ The Harried Cook says

    21/04/2011 at 10:43 am

    I love love love the combination of orange and chicken! delicious! thanks for sharing...

    thanks also for stopping by my blog & following me! :) you have a beautiful blog and I am following you now!
    Reply

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