Oven Roasted Chicken with Orange Glaze & Bread Crumb Stuffing

Apr 2, 2011 · 11 Comments

Ingredients:

1 – 7lb. oven stuffer chicken

Glaze:

¼ cup olive oil

1 tablespoon teriyaki sauce

2 tablespoons orange marmalade

Juice of ½ lemon

Dash of paprika

Dash of fresh ground black pepper

Stuffing:

1 cup of fresh bread crumbs

1 head of Italian parsley – chopped

5 cloves of garlic – chopped

¼ cup of fresh grated Romano cheese

¼ cup of olive oil

Dashes of fresh ground black pepper

Dashes of sea salt

Preheat Oven 350 degrees:

Combine all of the ingredients for the glaze.

Combine all of the ingredients for the stuffing.

Clean the chicken inside and out thoroughly and then pat dry with paper towel. Clean all surfaces thoroughly after doing this.

Place the chicken in a baking dish. Gently separate the skin from the chicken and stuff the stuffing under the skin.

Rub the glaze over the chicken and place in the preheated oven.

Depending on the size of the chicken cook the bird about 20 minutes per pound or until the juices at the thigh run clear.

Let the chicken rest for about 10-15 minutes before carving it.

This is a delicious festive dinner.

Enjoy with Lots of Love,

Catherine

Oven Roasted Chicken With Orange Glaze & Bread

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