Ingredients:
1 – 7lb. oven stuffer chicken
Glaze:
¼ cup olive oil
1 tablespoon teriyaki sauce
2 tablespoons orange marmalade
Juice of ½ lemon
Dash of paprika
Dash of fresh ground black pepper
Stuffing:
1 cup of fresh bread crumbs
1 head of Italian parsley – chopped
5 cloves of garlic – chopped
¼ cup of fresh grated Romano cheese
¼ cup of olive oil
Dashes of fresh ground black pepper
Dashes of sea salt
Preheat Oven 350 degrees:
Combine all of the ingredients for the glaze.
Combine all of the ingredients for the stuffing.
Clean the chicken inside and out thoroughly and then pat dry with paper towel. Clean all surfaces thoroughly after doing this.
Place the chicken in a baking dish. Gently separate the skin from the chicken and stuff the stuffing under the skin.
Rub the glaze over the chicken and place in the preheated oven.
Depending on the size of the chicken cook the bird about 20 minutes per pound or until the juices at the thigh run clear.
Let the chicken rest for about 10-15 minutes before carving it.
This is a delicious festive dinner.
Enjoy with Lots of Love,
Catherine
Oven Roasted Chicken With Orange Glaze & Bread
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