Ingredients:
2 ½ cups all-purpose flour - sifted
½ cup sour cream
½ cup cream cheese
¾ stick sweet butter - softened
2 eggs
1 cup sugar
1 teaspoon vanilla
1 tablespoon lemon juice
1 teaspoon baking powder
1 teaspoon baking soda
½ cup buttermilk
Dash of nutmeg
1 cup of your favorite cookies crumbled - (please do not choose one with a filling)
Combine sour cream, cream cheese; butter, vanilla, lemon juice, eggs and buttermilk and mix.
Sift flour, baking soda, baking powder in a bowl and add the sugar and nutmeg and blend. Add the wet ingredients and mix well.
Butter a bundt pan and sprinkle half of the crumbled cookies on the bottom. Place the batter in the pan and sprinkle the rest of the cookies on top.
Preheat the Oven 350 degrees:
Bake 30-35 minutes or until the toothpick test comes out clean.
This cake will bring smiles to the faces of the ones you love!
Enjoy with Love,
Catherine
xo
1
Tammy says
This was fantastic Mama dear! Loved it so very much!! 🙂
Reeni says
What a scrumptious pound cake Catherine! I'd like to put on a pot of tea and smother it in whip cream! xoxo
aipi says
That look splendid- Perfect bake!
US Masala
dddiva says
This looks amazing- the cookies in it to change things up is something new to me, thanks for sharing.
Christy @ scrinkalicious.com says
Oh my sweetness that sounds divine!
Jay says
absolutely delicious...fantastic recipe..
Tasty Appetite
Leslie Limon says
This pound cake looks incredibly moist and delicious. I have been craving pound cake for awhile, but I couldn't decide what kind I want. Now I'm leaning toward this delicious morsel. 🙂
Marelie says
Hi Catherine,
Oh this cake is making me crazy!
You are one of my choices for the Stylish Blogger Award.Pls drop by at my blog for details.Thanks
http://www.cookiedropletsetcbymarelie.com/2011/04/i-cant-believe-lisa-gave-me-this-award.html
Tanna at The Brick Street Bungalow says
I LOVE pound cake! And, I am most interested to see what happens with the cookies??? What is your favorite to add?
Bo says
Catherine...pound cake is so simple...yet one of my favorite desserts.