Ingredients:
2 lbs. boneless chicken breast - sliced thin
Crust:
1 cup all-purpose flour
3 eggs - beaten with a splash of water
2 cups Panko crumbs
Vegetable oil - for frying - plus 2 garlic cloves - halved
Dip the chicken first in the flour then the egg wash and then in the Panko. Repeat this process until all of the chicken is coated.
In a large frying pan heat about ½ inch deep with vegetable oil plus the garlic cloves. Place the chicken strips in the hot oil carefully and turn only once. Cooking time depends on how thin the chicken breast is sliced.
These chicken strips will make a big hit at your table. Make enough!
Enjoy with much Love and Happiness!
Catherine
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Maria says
Panko is definitely good for giving the required crispiness!
Roz from 'la bella vita' says
This is a keeper recipe . . . easy, delicious and it uses Panko! Just love that Panko!
Malli says
Wickedly tempting chicken strips....love the presentation too
🙂
Cheers
Fresh Local and Best says
I love the crispiness of panko crumbs on chicken and fish. This looks like a good and simple recipe for a satisfying dinner.
Chimmie says
the picture look yummy. i just drop ec here. by the way, what is panko crumbs?
http://www.chimimay.com
http://recipe.chimimay.com
Tanna at The Brick Street Bungalow says
Catherine, this sounds so good! Especially the idea of putting the garlic in the oil! But, I am such a chicken with frying; I hate hot grease! I think it is out to get me! LOL! I'm going to have to sneak over to your house for a taste of this one. hee hee. Blessings ~ Tanna
Kayte says
Thank you for stopping by my blog with such a nice comment. I haven't visited yours before, so I came, I saw, I read, I browsed, and I put it on my google reader so I can return often. Lots to love over here...starting with this panko chicken but definitely not limited to it! Looking forward to stealing lots of recipes from you and serving the results to my family. Thank you in advance!
Glued says
My son would adore these! Thanks for the recipe.
Three-Cookies says
Its an interesting idea to put garlic cloves in the oil, haven't seen this being done before
Mary says
These look wonderful. It is hard to beat panko as a crumb coating for fried food. Have a great weekend. Blessings...Mary