Ingredients:
2 lbs. boneless chicken breast - sliced thin
Crust:
1 cup all-purpose flour
3 eggs - beaten with a splash of water
2 cups Panko crumbs
Vegetable oil - for frying - plus 2 garlic cloves - halved
Dip the chicken first in the flour then the egg wash and then in the Panko. Repeat this process until all of the chicken is coated.
In a large frying pan heat about ½ inch deep with vegetable oil plus the garlic cloves. Place the chicken strips in the hot oil carefully and turn only once. Cooking time depends on how thin the chicken breast is sliced.
These chicken strips will make a big hit at your table. Make enough!
Enjoy with much Love and Happiness!
Catherine
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Victor says
This sure looks light and crispy. Last time I did fried chicken, I used applesauce instead of eggs for some sweetness.
aipi says
I definitely prefer panko breadcrumbs over the regular ones. The chicken looks so light n crispy!
US Masala
Reeni says
So crunchy and delicious Catherine! One of my favorites. Hope you have a lovely weekend! xoxo
Joanne says
Panko is my favorite chicken breading! Yum.
The Cafe Sucre Farine says
Love your blog! I just discovered it - these chicken strips look amazing, wow!
Carol @ There's Always Thyme to Cook says
Love panko! Your chicken looks so crispy!
RSA Certificate says
Oh gosh if you haven't tried panko yet your food life isn't complete! I promise you'll love it 😉
Cool Lassi(e) says
Looks super crispy and yummy!
Da Dude says
I haven't tried the Pnko bread crumbs yet. I've done similar with Italian seasoned crumbs. Then I slop a little spaghetti sauce with some slices of mozzarella cheese and melt the cheese under the broiler. Kinda like chicken parmasean.
Gina Alfani says
It is time for me to try Panko . . . that chicken looks delicious 🙂
Happy Friday Catherine!
Gina