Ingredients:
Stuffing:
1 -10 lb. oven stuffer chicken
Handful of Italian parsley - chopped
Handful of cilantro - chopped
5 cloves of garlic - chopped
1- Tablespoon of capers - plus tablespoon of caper juice
1 cup of pepper and sea salt croutons - crushed coarsely (or your preferred flavor)
¼ cup of olive oil
Rub for top of skin:
¼ cup of olive oil
Dashes of paprika
Dash o f chili powder
1 teaspoon of dried oregano
Dashes of black pepper
Juice of ½ lemon
Preheat oven to 350:
Wash bird inside and out and pat dry.
Combine all of the ingredients for the stuffing and mix well. Gently separate the skin from the meat of the chicken and stuff the mixture under the skin.
Combine the ingredients for the rub and smooth the rub all over the skin of the chicken.
Place in a baking dish and bake until the skin is golden and the juices run clear. About 15-20 minutes per pound.
This is an easy and elegant dish to place on your table.
Enjoy and Love a lot,
Catherine
mary anderson says
i've never seen a whole chicken roasted stuffer. you have made it so easily and the recipe is just flawless i'll definitely going to try it out this weekend thanks for such gracious recipe 🙂
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Beki says
wow this is no. 1!
Priyanka says
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5 Star Foodie says
An excellent roasted chicken, such amazing flavors here!
Tammy says
Looks delish Mom!!! I love you! 😉
xx,
Tammy
Pegasuslegend says
perfection!
Joanne says
that bird is just so gorgeous! And I don't often say that about meat. 🙂
Rosa's Yummy Yums says
That is a great recipe! Your chicken looks mighty scrumptious. Lovely flavors.
Cheers,
Rosa